Rosalie Wayne

First time here today for brunch. My husband and I don’t usually go out for Italian food, because we cook very good Italian food at home, but this place wowed us with its flavors. Service from Sly (Silvestro) was friendly, attentive, and helpful. It was very busy after 30 minutes of us being there on a Sunday, but service remained great throughout the start to end. The arancini was delicious and so flavorful. The gnocchi with the balsamic and mushrooms wowed me. It was amazing. The shakshuka my husband got was so flavorful and a generous portion. We can’t wait to go back!

Had an absolutely elegant lunch at Rosalie. The service was professional and punctual. The vibe was immaculate in a peaceful and colorfully, elegant space. The Sunday Gravy Shakshuka was delicious and I would absolutely get it again. Just enough of a serving perfect for lunch. The coffee was a nice touch at the end and came with a cookie biscuit. Very relaxing atmosphere.

Rosalie Wayne has always been a destination for a truly romantic dining experience for many years. Next level tonight!! Outstanding service, stunning surroundings and the food was beyond. The start off with the huge grilled shrimp app was delicious and the homemade beef, pork and veal meatballs were to die for. Adding in some delectable cocktails and sitting in the perfectly lit rear room made a perfect ending to a long work week all worth it. The attention to detail in the food quality was just outstanding and the Bronzino was charred and so tender and the hanger steak in beef jus with fingerling potatoes warmed on a cold winters night. The amazing desserts were the perfect combination and ending to a wonderful night had at Rosalie. We had not been in a long time and were truly so happy

Mediocre at best. Nice building, we were seated in the bar area which was loud and busy but OK. Service was rushed but good. My daughter had chicken parm which was a huge thick chicken breast, fried to the point of being rubbery and tasted like greasy fried chicken which overwhelmed the minimal amount of sauce and cheese. My wild boar lasagne was a joke - a layer of meat sauce with 4 strips of pasta laid on it and a whisper of cheese. This was called baked, I could imagine them slapping this on a plate and putting under heat but that is all. I have provided a picture of this small flat mess. Sauce tasted good but greasy, pasta was on the plate and that is all i can say about it. Wife's pasta was bland and unremarkable. Sons pasta dish tasted like grease. Best part of the visit was drinks a

What a flavorful experience. Of three of us , all we did was exude mmhmm & yum's! Additionally some menu items can be ordered at 2 different prices which is lovely option if you're on a budget. BUT be prepared if you go for the smaller size & price that you will question this as you will want more!!