Rominna's

OMG, what a great experience, First, they whole heartily greeted us as sat us down right away for a 6:30 reservation. The waiter was a very nice gentleman and was very familiar with the food and wine menu. We had the Antinori Tignanello (Super Tuscan) that was reasonably price. All of the food was great but the three cheese ravioli was the hero. When you bite into it, it pops in your mouth. Cheers!

Lamb Chop - exceptional flavor; Osso Bucolic - very good. Complete wine list, USA, France & Italy.

This place is a hidden gem. You might even walk right by based on the exterior appearance relative to the big money architecture of the surrounding city. But if you a foodie like we are, it’s the food not the building that we’re after and this menu is top notch. The flavors of each dish explode making you wish you could try every dish on the menu.

I love this place! Pierre is a great chef and a great host! The Staff is very friendly and professional and the food and wine is excellent! Cheers!

Food is fine but something is off with the service and management. My wife ordered the chicken. She was delivered the fettuccine with chicken. The server apologized for getting her order wrong. The manager denied it and said the server failed to explain that there is fettuccine in the chicken? It was just weird as both menu descriptions of the chicken and the fettuccine did not match the entree she received. Additionally another member at our table got a special - we were surprised to see the special was $78 when the menu’s average entree runs around $45. It was shady across the board and don’t look forward to returning anytime soon. You can fix bad food, but you can never fix bad service.