Vintage

Mr. Beard, get some star-studded Michelins and get to Vintage this Winter Vintage, tucked into Bert Cross’s historic cabin, is a six-table culinary hideout. Get a reservation. Calories are negotiable, so we threw caution (and portion control) to the wind: three apps, two mains, two desserts. The bread came with butter that was genuinely worth contemplating life’s mysteries over. My child even ate the sourdough. I didn’t know kids could eat non-Wonder bread. I mean sourdough! And like five pieces. Sweet Corn & Shrimp Tamale: Round, golden, luscious. This is what Michelin food looks and tastes like. Not like any tamale you’ve seen before. The shrimp are perfectly tender, the corn sweet, and the broth makes everything in your mouth happy. Burrata: Giant tomato steaks split under creamy bu

Atmosphere 4/55cabiny feel that was overwhelmed by LOUD customers. Food 3/5. Soups were very tasty. Especially the asparagus soup. Butternut squash soup was ok. Duck was pretty in presentation but very dry and the sauce very vinegary. Bummed about that. The lamb was good. But not exceptional. Dessert. We ordered the Mexican chocolate with cinnamon. Delicioso. Service was kind and sweet. Very good.

A friend said we must make a reservation and go to the Vintage. As a “foodie” she was curious to get my take as her brother said it was excellent. We loved it. The service was excellent, the food delicious and the atmosphere exclusive and pleasant. We started with some oysters on the half shell that were very tasty. My ski buddy had the shrimp bisque while I had the cream of asparagus with chunks of blue crab in it. My buddy had the trout which he said tasted more like steelhead but delicious. I had the sole with some nice risotto. The wine list too is very nice. We opted for a nice Pinot from the Willamette Valley. The desserts looked great but we were done. We will definitely be back

Intimate outdoor garden dining. friendly service. We enjoyed the appetizers (crab cakes and burrata. the Cajun oyster was a little over seasoned). Main entrees were out of this world. Best smoked duck breast I’ve had. Clam pasta was fresh and richly flavored. We loved everything. Would strongly recommend for lunch. Definitely need reservations.

Classically wonderful cuisines surrounded in a garden atmosphere. Chose a bottle or wine by the glass. Did someone say dessert? Try a dessert wine or one of the wonderful varieties of sweets offers on menu