Rolling Oven Taproom

We had the whipped feta appetizer, a small pepperoni pizza, and a small chicken and Gouda pizza. It took over an hour to get the appetizer and an additional hour to get the pizza. The pepperoni pizza was good. The chicken and Gouda pizza tasted like absolutely nothing. No taste whatsoever. We had been there so long that as soon as the pizza arrived we asked for our check and a box to take it to go. Our server apologized for the wait time and said the manager gave us a discount. I paid on the electronic card reader and had it text me a recipe. There was no discount. So a cheese appetizer, and two small pizzas (slightly larger than a personal) was $70. An expensive lesson.

The place was packed when we visited on a weekday evening, bustling with families and kids. Great pizza and Beer, service was good. Service staff appears to be youngsters from school, this could be the reason for recent one star reviews. We had a good experience, small town charm and great buildings around.

Two star since great beer at Mirror twin and outdoor patio seating compensates for the “bad” pizza. Pizza takes give or take 45 mins to 1 h consistently for the past 3 times we visited. The veg pizza itself was pretty bad (pardon my words here): please see the pictures (taste is :( ). Not to mention the prices are too high for the size and quality. I think some coaching on the folks preparing the pizza will certainly help the taste and quality to be as good as or better than some other competitors in town. You have the right equipments, all we need is training. I Support local and small businesses and want you to excel!

I had hope when I saw the place and walked in. It was in a cool area and had a hip vibe but than the restaurant part started. Service was slow and flat. The food was disappointing! I know I’m from NY and have had some of the best pizza but this didn’t hit the mark. My pizza was tasteless sauce and skimpy toppings. The best thing I had was the jalapeño appetizer. Overall… wasted meal.

We heard good things about this place and decided to give it a try. Well, the recent reviews were spot on. After ordering a drink each, we waited 45 mins for our waitress to tell us the pizzas were coming out. 20 mins later she came by and said they were putting them in the oven. Which one is it? It had been nearly an hour and they were just putting our order in and the place was half empty. When it finally came out it was the most average pizza. Only to realize there was plastic wax paper baked in one of the pizzas. Just disgusting and unacceptable lack of any attention, let alone for $18. Looks like someone also recently experienced the exact situation. Wanted to like this place, as it is local and seems like it could be fun, but will not be back after the numerous issues.