Rock House Restaurant

We were a party of five and were told there would be about an hour wait when we checked in. Although the restaurant didn’t seem busy and there were plenty of open tables, it may have been due to being short-staffed. We waited and were eventually seated at our requested patio table. Unfortunately, service was very slow—our server took a long time to take our orders, bring drinks, and later, the bill. After our food arrived, we didn’t see him again until he dropped off the check, seemingly assuming we were finished. As for the food: the club sandwich was a generous portion, the French dip had a lot of fat, the Caesar salad was standard, and the chicken tenders with fries were the standout—crispy and well-cooked.

Stayed at lodge and dined here several times. Food quality is good and sometimes great. Wings were a tasty small plate. Portions are very large especially pasta. Prices are high for a lodge environment and alcohol prices very high for small pours. Service was short-handed but made up for it with caring and personality. Seating is one open room with close tables so private conversation is challenging. Acoustics also carry noise poorly so table talks echo. Outdoor dining better in fair weather months and there are great views. Overall a good dining experience but not quite a great one.

The Rock House is inside the Hocking Hills OHSP Lodge. We really enjoyed the breakfast and the dinner we had here on site. 1st, the staff was super friendly. Very attentive for our meals. We did visit the lodge during off season so there were no crowds or no trouble getting in for a seat. The menu for both meals was varied with a range of options. The food was tasty with good portion sizes. The atmosphere of the dining area was fantastic, great views overlooking the park. Prices are reasonable, and what you might expect from the lodge. There is a full bar that supports the restaurant. Since we were staying at the lodge, the convenience is a nice bonus for the stay. You have the flexibility of choosing to eat here or driving the 20 minutes into Logan or elsewhere. Talking to s

We had this dish of perfection we both loved....their blackened shrimp and ravioli. It was so SO painfully good! We would have rated them a 5 but the host, when we arrived Thursday evening, would not seat us on the outside as she didn't want to disrupt "the rotation" for the waitresses despite their being tons of open seats...which was disappointing. Other than that though....the staff was prompt and wonderful and again this dish was beyond spectacular. Definitely recommend this dish.

We ate breakfast here while staying at the lodge. The food was okay, but definitely not worth the price. Fifty dollars for breakfast. The place was decorated nicely and our waiter was attentive. There is outdoor available.