Rock Harbor Grill

Stopped by Rock Harbor Grill and had a great experience. The pizza is a must-try fresh, crisp, and full of flavor. Bacon-wrapped dates weren’t my favorite, but worth a try if you’re curious. Staff were super friendly, parking was easy, and it’s smart to reserve on busy nights. I’d definitely recommend giving this place a visit, you might find your new go to spot.

Wonderful place, atmosphere and people! Fish and chips so crispy and fresh, homemade tartar was delicious! Garfield at the helm of the wood fired oven was great to watch up close! Recommend hundred percent!

Amazing as always. New owners are fabulous. Pizza is just right and you can watch them being made in the wood fire. Chooch's Chili never disappoints. Fish and chips are a hit. Clams chowder was spot on. The burger was delightful! We will be back next time we are in town!

The rock harbor grille was a great experience. We have gone to the cape my whole life and have tried pretty much everywhere over the years. They give you fresh pretzels for bread with a unique butter dip. The pasta and clam dish had a unique roasted tomato guanciale and basil that made it stand out. My father in law loved the salmon, and the cod dish and grazing board were superb. Service was great, highly recommend giving the place a shot. We went again this week, some of our group got the salmon, my mother in law tried the scallop special. Everything including drinks was good. I got the beef and reed which was very filling, the swordfish was great. The wing appetizer was also good but expensive for 8 wings. We love this place .

Service was good, prompt and friendly. The atmosphere is funky with pretty lights and local nautical art. This is the 2nd time we ate there since the new ownership took over. Changes in the food quality were noticed and not for the better. The kale Caesar no longer includes a medley of olives and the parm is grated not shaved. The white anchovies are not included or offered unless requested. Tonight I had the fish and chips The batter is different; no longer the light beer batter, but a heavy crusted batter not nearly as good. The tartar sauce also different. We may give it another try, but not sure. We love to support local restaurants and have always been very satisfied with the previous ownership and thought that the idea was to keep the quality of the food the same. Hopefully, the new