Rocco's Pizza

I haven't been here in twenty years. It was owned and worked by Rocco. My mom worked here. Had a chance to visit this place last week, And the pizza was awesome. I looked in the dinning room and saw my mom and my whole family twenty years ago. It was the whole reason why I drove 2000 miles.Thank you, mom, I love you.Thank you Rocco.

Tasty little joint off Sandy Hook Rd. The star of the show was the Fettucine Alfredo. The slightly orange color was strange...but all of that creamy alfredo flavor was there! The Calamari would have shined with a lemon wedge on the side because it really needed a pop of acidity. The Tiramisu was very good too- and lower priced than most Italian desserts. The pizza needed a bit of work though. It seemed like the spinach they put on top was canned, and it made the top layer kind of watery. The cheese was good, but the sauce could've used for flavor too- maybe with a little more salt and oregeno.

We used to like the pizzas from Rocco’s but what I picked up today had no sauce. Where the heck was the sauce? How can anyone make a pizza and not have sauce? The pepperoni was very spicy, not what they have used in the past. Not a good pizza. Now we are on the hunt for a new pizza place.

I never thought we'd find a good pizza place when we left New Jersey but Rocco's is better. They have THE best crust and use a lot of cheese. It's always consistently good.

Pizza is pretty good, but I ordered a fish sandwich from here the fish tasted as if it was sitting out all day and had fishy taste. Ordered buffalo wings and the inside was pink called to try and get a refund was told I had to bring the chicken back and exchange it no option of a refund. Mind you it's closing time so im pretty sure I would have received the same chicken. So with that being said stick with the pizza all else good luck.