Robert Morris Inn

My husband and I made the reservation to celebrate our anniversary and we made the reservation expecting Service, company, the pastries they advertise for breakfast and a normal experience. We were told the restaurant was closed, but there were other places in the area. The morning we were to arrive, I received a text from Kerrie who said she was putting us in a cottage because it was nice and cozy and it was very cold and windy down there. We did not think too much of that until we got there and realized there were no guests at the inn. Thank God, she put us in the cottage. Our cottage had no TV which I find very odd even though we are not big TV people but it would’ve been nice for some background noise. We had a lovely view of the water and a nice king sized bed. The most odd exp

This place is a trip back in time; slanted floors, door jams, etc. Our experience was not the "antiquey" B&B feel that we were hoping for. It was just an old historic building with a little charm. Our room was small, but adjoined a bathroom and then a sitting room on the other side of the bathroom. The A/C worked and made the room comfortable and the bed was nice. We had a great night sleep. We did not have dinner there so we cannot comment on the food. I feel that it was a little expensive for what we got so we probably will not return. I understand that the Inn has recently changed ownership so I'm hoping they take the time to restore this potential beauty to its potential.

We came to the restaurant and had a very nice dinner. It was quiet which was good so we could actually have a conversation. The update dining are is very tasteful and the food was well seasoned and good portion for the prices.

The new management has a passion for history and quality; both in experience and service. The food is wonderful. The bread is fresh baked in house. We were truly blessed by our experience. Although we didn’t stay in the in this time, they took the time to give us a tour and we will definitely be here to stay in the future. As both a Constitutional attorney and a teacher of the Revolutionary era, I was truly impressed by the experience. Visit for Christmas- the ambiance is warm and inviting.

This is in regard to renovations and menu changes performed by new ownership for the public and dining spaces. Ruinous choices, taking an eighteenth century space with twentieth century colonial revival renovations, ripping all that out, and installing the most garish, ugly furnishings imaginable. Milled and carved woodwork don't mix with what I guess one might call Swedish mid-century leather seating. Monotone paints don't work in spaces that have detailed carving that would historically have been used to accentuate. Lowes ceiling fans surely shouldn't be the choice in such a space. And that's the decor. The menu; here's a location, a space, an ambiance that all call for classic Eastern Shore fare, classic American, perhaps European influences owing to the history. What I shouldn't be s