Pope's Tavern

I took a small vacation over to the east coast and had to stop by this amazing restaurant!! I had the fried calamari for an appetizer, the Fettuccine Alfredo with Chicken Parm and for dessert the Cheesecake. I don’t think I’ve ever been this satisfied at any restaurant before but this one checked all the boxes. The service was amazing, the food was all homemade which kept making me dig into it more even after I was getting full. The portions are generous. I couldn’t believe how tasty everything was. And don’t let me get started on the cheesecake…. To Die For!!!! Definitely not like any other cheesecake I’ve had before, you’ll have to order it to see what I mean. Everything was just superb. I will definitely be flying back to this spot!

Beautiful historic location in Quaint town. Excellent service and amazing homemade pasta. Recently opened for lunch and I had a delicious antioxidant salad.

Exceptional food, staff and ambiance! Servings were filling and the cocktails were delicious. Gene, Scott and our server Isabella were wonderful! Highly, highly recommend.

I haven't been to Popes Tavern in many years. There are new ish owners and the food is delicious! My friend and I enjoyed the shrimp scampi and the chicken piccata both with a side of brocolini and lots of garlic. Excellent. The tiramisu was creamy w a hint of a liquor. Order to see what it is! We sat inside though next to the wall of window panes and there's a wonderful porch to enjoy next time. The service was very attentive.

What an amazing meal with excellent service. We came in to the marina by boat and were offered a shuttle to the restaurant which was greatly appreciated as it was 97 degrees. The service is professional and hospitable in this beautiful historic building. I had the rigatoni with vodka sauce and my husband had the veal. Both were fresh and delicious, evidence of an experienced and knowledgeable Italian chef. I highly recommend this on your next trip to Oxford. We will come again!