Riverside Pizza Factory

🍕 A Masterclass in Crust at Riverside Pizza Factory Tucked away in a spot with serious personality—complete with vibrant graffiti art and a peek into their high-end dough room—Riverside Pizza Factory is serving up some of the most technical and tasty slices I've had in a while. We sampled three distinct styles, and each one was a winner. The Lineup: * Detroit Style: This was a texture lover's dream. It came out super crispy with that perfect cheesy edge, and we caught a distinct hint of smoked flavoring that really elevated the square slice. * Neapolitan Slice: A beautiful, airy crust topped with fresh basil and a generous swirl of cream sauce. That cream gives it a unique sweet boost that balances the savory tomato base perfectly. * The Tomato Pie: This is the perfect specimen of a classi

The best pizza in the area hands down! I usually travel to NYC or Philly for a good slice. I'm so happy I found this hidden gem in Occoquan because this pizza seriously reminds me of a New York slice. It was so good, I ate there twice this week. The service was excellent also. This is my new go-to favorite pizza place in the area.

Another hidden - very hidden - jewel of Occoquan. We ordered delivery which was a mistake because the smell fills the car with amazingness. It is too hard to resist pulling out a slice and eating it on the way home. Upon first bite, we found the crust to be crispy, yet melts in your mouth, toasted but not burnt. Reminds us of the crust we had at an alley pizza place in Sicily. Mozzarella is high quality - when you taste it, you will understand. It has an extra savory dimension to it. Spices are perfectly balanced and the tomato sauce is tangy and obviously homemade with small pieces of tomato. Set behind a few stores overlooking the occoquan river, this pizza joint is a cross of Sicily and authentic New York. Well - Service is not just fast but welcoming - so maybe more Long Island than

One of the best pizza places in the area. Options for thin crust or Detroit style. The mandarin Italian soda was good. I’ll definitely be going back. Keep in mind they don’t accept cash.

Ordered the pepperoni and maple bacon pies on 1/8/26. Paper-thin pizza, like a Ritz cracker. Essentially burnt. Pizzas were not sliced - had to return and ask to get them sliced. Staff was nice. Had a pepperoni pie last week and it was good. We ate these but I am disappointed. $50 for two pizzas with poor quality control is not worth it.