River Hill Grill

This a local grill with the mix vibe of sports bar, and diner. Simple decor, rustic atmosphere, and friendly staff. Foods we ordered were surprisingly tasty. We liked the crab dip, flat bread, wings, and mac n cheese. Especially the mac n cheese was very savory. Experienced a little lagging in service. Waited for a long time for some hot sauce and couple other things we asked for. Ended up asking a different server to get what we wanted. Also like to note, we went for an early dinner around 4pm, so the restaurant was not busy at all. Therefore , we did not understand what the waitress was so busy for…??? Pricing is reasonable. Convenient location. Ample parking.

Haven't been here in a while but found it to be a nice cozy place to have indoor or outdoor eating with a decent amount of choices from their menu. Service was prompt and they were very nice. Specials of the day were discussed and an exchange in our salad to switch the greens used was easily accommodated. Unfortunately, we were hungry and I was delayed in taking a picture of the crab artichoke dip which was tasty with several slices of Parmesan crostini to share. We split the freshly made Kale Waldorf, exchanging the kale for Romaine lettuce and the toppings were generous. There was a nice raspberry flavored vinaigrette to top it all off.

Kayla was our server, she was very accommodating and nice! The food was very good we had the wings, crab dip, ahi tuna and everything was piping hot when it came out. This is a good spot for date night or a midweek hangout. Cocktails were great as well

I had the Black & Bleu Burger which was cooked and seasoned to perfection! It had bacon strips and bleu cheese crumbles on it. It was also the largest burger patty I've had and I thought it was well priced for its size. I also ordered the creamed kale which was a great surprise -- with a garlicky alfredo-like sauce that had me craving for more! There were four of us at our table and everyone was very happy with their meals. The service was friendly and professional too. Will definitely become a regular.

We did a appetizers. Tiny tiny over cooked deep fried wings that were smaller than a quail. It was nibbling on bark. Cream of Crab that was very thin, a few strands of crab with a strong taste I can only describe as a celery taste; It was not good. Maybe G&M or Olive Grove can teach them quality Cream of Crab. Steak strips were tasty and tender. Crab dip was good but the brick hard bread was terrible. You couldn't bite it. It crumbled into pieces and dropped all over the plate. Stale bread is not enjoyable. Our server was pleasant and tentative. The atmosphere is very nice and casual