Ristorante Attilio

I've been wanting to try this place for quite some time. The restaurant was a throw back to my childhood; dimly lit, dark wood panels with basic decor and lots of regulars out for Sunday supper. I had the spaghetti with clams in white sauce with a side of greens. My girlfriend had the chicken Parm with a side of spaghetti. The spaghetti with clams was really good, especially after mixing in the greens and adding some grated parmesan cheese with a little red pepper flakes. The fresh pasta was light and tender and the red sauce was very old school Italian. I ordered an Italian sub with prosciutto and sharp provolone to go that I can't wait to try.

Always my go to restaurants. Best food and everyone is great and the people treat you like they have known you for years. And take care of ya too. I love it there.

This was our first visit and the food was awesome. Our server was very patient with us as well. One thing about our visit, when we went to pay we learned that there's an extra charge for using a credit card. If the cost of credit cards are an issue then it should just be added to the overall cost, this is just peddy

Great old style red gravy Italian restaurant. Very friendly staff and the food is like grandma makes. Absolutely loved the Hot Peppers appetizer because I like spicy food. We also had wedding soup, ravioli and chicken parmigiana which were all delicious. The chicken was crispy on the outside and tender inside. The prices are NOT expensive. Great value for great food. We will be back often.

Nothing fancy, just good home style Italian food. Great service. Owners are terrific. Best raviolis around.