Ricky's Double Barrel Inn

This casual fine dining bar and restaurant really hits a sweet spot between laid-back comfort and upscale vibes. The atmosphere feels polished but not stuffy — the kind of place where you can grab a craft cocktail at the bar or sit down for a full dinner and feel equally at home. The standout for me was the Ruben rolls. Absolutely fantastic. Crispy on the outside, packed with flavor on the inside, and paired perfectly with the dipping sauce. I could honestly go back just for those alone. I tried the chicken cordon bleu for my entrée. It was okay — not bad by any means, just nothing particularly memorable. That said, the green beans and rice completely stole the show on the plate. Both were seasoned perfectly and cooked just right. Simple sides done really well can make a meal, and they d

Had an absolutely fabulous experience. Very old school supper club with the bar and decor, as well as the staple complimentary relish tray. Service was spot on with each course brought out at appropriate times. Our server was a lovely young lady who I THINK was named "Maddie." I believe that's correct, or it's something close to that. ANYway, she was knowledgeable, polite, and cheerful so we would be very happy to have her again. Orders at our table were the Veal Parmesan, Jaeger Schnitzel, and I had the Chicken Cordon Bleu. The salads were fresh and more than just lettuce, a tomato, and red onion ring. Very nice. We also received a basket of warm rolls for the table - well, one roll per person. The Veal Parmesan was noted as being VERY good. The Jaeger Schnitzel was mostly enjo

Ricky's is in the former Wegner's Restaurant location, in St. Martins. We visited on a Friday, and had the Friday Fish Fry. My friend had the 3-piece Cod dinner, and I chose the Friday Fish Fry Sampler. The Sampler had Walleye, Cod, Lake Perch. I love the lighter batter/coating! The Homemade Potato Pancakes with Maple Syrup are very good too. Rye Bread, Coleslaw, Tartar Sauce compliment the dish. $22.95 for the Sampler - but worth it! All the fish was perfectly done -great job. Lorie, our server, was courteous & friendly. A bit quiet there for a Friday afternoon, but it was easy to talk, so that was a plus. They also have ice cream drinks, so maybe a place for a Pink Squirrel or Grasshopper if you're inclined.

Just ate there on 03/07/2026. The food was excellent as was the service. The place isn't very big but I think they've improved on the lighting and interior decor so it seems less cramped than the old St Martin's Inn. The prime rib special was tremendous and Megan, our server was delightful as well. The prices were very reasonable. I've added this to my 'go to' list for restaurants and I'd definitely recommend this place to family and friends!

Was excited to try this new restaurant and see how they fixed up the inside, but the giant bar still takes over most of the first room, and they barely remodeled the other room. Was hoping for a new look with a smaller bar and more tables and chair seating. Bathroom still has a weird configuration also. Well, we are not going to let that get us because it is a small business and things like that are expensive. We arrived at 6 PM on a Saturday, there were only two prime rib pieces left, but we had four people interested. So that was disappointing. Also heard the table next to us come in 15 minutes later to find out that there was no prime rib, I’m sure they were also disappointed. Unfortunately, the prime rib was very tough. Prime rib ordered medium rare should be very buttery and soft, b