Mimosa

Been here a few times and it is always delicious. Lots of choices, good coffee, and service is stellar. They have monthly specials but it would be nice to see a monthly special coffee or latte- honey cinnamon latte, hazelnut - something other than plain coffee. I had the apple cinnamon French toast and it was perfectly sweet. My boyfriend built an omelet which was very filling. The potatoes are absolutely delicious. Restaurant is very cute inside. We look forward to the new location!

So good I don't even want to post this because I want to keep them to myself! The food, staff and service are all top notch! I got the February monthly special of the Birria Benedict and my son got the choricero skillet. We also shared an order of their amazing biscuits and gravy. They make every other restaurant I've been to look bad. Keep up the great work Mimosa!

I enjoyed the food and drink. What I didn’t enjoy was waiting and waiting and waiting. I don’t know if it is their style. I waited to order food and had to get my servers attention. Because I watched another couple wait a long time too. Than she didn’t notice or observe to much. I had to ask another server for coffee and extra salsa. Which I waited a long time to get as well. The salsa was an extra 1.00 for what looked like 2 tbsp cup. That’s ridiculous! A Mexican restaurant you can get extra at no cost. Very easy to make tomatillos. We waited a long time for coffee refill. Than I waited even longer for the salsa. Disappointed in this restaurant service.

Do not underestimate! There was a good variety of options that also leans into more eclectic choices. The service was top tier! We were probably served by 5 different people but it was like a well oiled machine. Everyone was on the same page. And after our meal we were given coffee to-go! I have never been offered that in my life. Will have to come back!

Absolutely! Here’s a rewritten version of your review in a more polished, critique-meets-casual tone—think food blog meets friendly chat over brunch: --- I was invited to Mimosa for breakfast, and honestly? It hit the spot. The vibe was cozy and welcoming—nothing too fancy, just the kind of place that feels instantly comfortable. Our server showed up right away with a warm smile and asked if we wanted drinks to start. Naturally, we went with coffee… and wow, was it good. Like, “I’ll-take-a-cup-to-go-even-though-I-just-had-one” good. When it came time to order, I couldn’t decide between the Eggs Benedict or the skillet, so I handed the reins to our server. She steered me toward the Birria Skillet—and thank goodness she did. It was a hearty, flavor-packed masterpiece: a crispy potato base