Restaurant Manor Rock

Wow! We went here tonight and loved every bite. The menu is very unique and the staff are very friendly and kind. The atmosphere is very relaxing - fancy yet casual at the same time. It would be a great spot for everything from a family dinner to a date.

There are many great restaurants in Hudson, but none of them manage to achieve what Manor Rock excels at: consistent excellence. They don't have bad nights or bad dishes or bad tables. They pay attention to every single detail of the guest experience, with service that's attentive and personalized but never overbearing or pushy. The extensive wine list, though initially intimidating for someone like me, is made approachable and even fun by the staff's perfectly-tailored recommendations. I'm never afraid to try something new or unfamiliar here – in fact, I'm excited because I know that no matter what, it's going to taste incredible. I had head cheese last night. Head cheese! It's something I would have never ordered for myself anywhere else, and it was one of the best things I've ever eate

Have eaten here many times and it is remarkable every time! Last Saturday we had the bass, which was cooked and seasoned perfectly. Tar tar also was sooo good. Highly recommend the cured meats (must get bread and butter with jambon blanc) which are from pork raised by the restaurant’s farm nearby- so delicious. Atmosphere is the most lovely, chic, sexy in all of Hudson and the staff are knowledgeable and beyond warm and helpful. Best restaurant in town by far.

Exciting menu, attentive and knowledgeable staff and skillful execution of thoughtful dishes. Incredible wine list and cocktails! Manor Rock is such a great addition to the Hudson Valley (and has wonderful owners)! A must visit for sure!

This was one of me and my husband’s top 3 meals of the year (if not the past couple of years)! First, the ambience inside the restaurant is lovely and cozy. Our wait staff was very kind and helpful. Lastly, the FOOD—wow. We ordered a small plate that consisted of rice, seafood, nduja, and morel mushrooms. For mains, we got the lamb loin (negi, cilantro, nuoc cham sauce) and golden chicken (parsnip puree, baby bok choi). The depth of flavor in all these dishes was exquisite and not overpowering. It’s also been a while since I’ve eaten something and couldn’t pinpoint all the flavors. The dishes are both straightforward yet new. I know I could never recreate those flavors on my own. I feel so lucky we got to have a meal here and would highly recommend.