Restaurant Anchuca

Very cool old mansion. Small restaurant though. My shrimp and grits may have been the best I’ve had. $35, so not cheap. Very good Old Fashioned for 14$. My wife got the Gumbo which was good but she wished she got my shrimp. 😊

The ambiance is great and the food is all excellent. The filet really is butter knife tender! Our server, Erica, is the best. We will definitely come back!

We wanted a nice dining experience for the evening and the Restaurant Anchuca certainly delivered. The place and grounds are lovely. The staff are all very nice and the service is attentive. The food was also quite impressive. We very much enjoyed the food and the wine selection was quite nice. This was a great experience.

Had an evening dinner on the first night of our stay. Food, atmosphere, and service were great. It took a little while to get our meal and there was only one person serving the dining room doing the best she could. Asparagus bisque, Shrimp and Grits, and Chicken picatta were excellent. We also order a flight of white wine. Great selection. Peach cobbler with vanilla bean was very good as well. Breakfast came with our stay. It was served in the same dining room and there was a video shown that explained the history of Anchuca. Breakfast plate was grits, eggs, bacon, fresh fruit, biscuit with jams and butter. Very good food and service.

Delicious food, great atmosphere, and great service. Would recommend but keep in mind it is pricey. The desserts we tried were all awesome. The bread pudding was out of this world and so was the Bonzo pie. The steak was super tinder and green beans were delicious!