REDwater Kitchen

Staying the night in town, was looking for a good quality restaurant. Such a cool place to eat!! My server was very friendly and the service was quick. The salad tasted great. Steak and mashed potatoes were cooked perfectly, had good flavor. Only $30! Lights and patio seating made a great ambience.

First time visitor. Hands down the best cheese curds in the Black Hills. Definitely recommend the Christmas Tacos (new menu item) for a flavorful experience. A very wide variety of dishes to pick from will bring me back to try more and more.

The past three times we have been in, the service is friendly and accommodating. The main reason for this review is the AMAZING Citrus Grilled Shrimp we had tonight. 🥰 It is in the running for the best shrimp I have ever had. Perfectly flavored, expertly grilled, and presentation on point.

My partner and I visited on a Thursday in early autumn. There was no wait for a table. We were impressed by the unique menu offerings for both food and cocktails. Our server was attentive, friendly, and alerted us that one order would take a little longer to prepare. We weren’t in a rush so it wasn’t a problem, but it was nice to be informed. Everything was delicious!

Very affordable. Great service. Everything looked delicious. We started off with an appetizer, the pretzel it’s were hot and very good. I really liked the house queso that came with them. My husband enjoyed his burger. The kids both had chicken tenders and they were over cooked. French fries were very good! I had The Mac and added Steak. The protein was a great addition to a slightly bland sauce which had a good creamy texture, but with some salt and pepper it was fine. It was a large portion and could have been shared. If you’re in Spearfish it is worth a stop.