Redstone Pasta Company Inc.

A perfect hotspot to the area! Amazing food and Amazing Staff! My Cousin Vinny was one of the best pizzas I have ever had! The ovens are superb! But it’s also about the flour. It is obvious they are using the right flour for their ovens! Unfortunately some other local places that have Marra Forni ovens use the wrong flour and it doesn’t even compare!!! The Pork Shank n Pollenta were out of this world! The sauce with the pasta chips was to die for! Can’t wait to try a pasta dish and some other big plates you have. I remember watching this place in motion while you must’ve been renovating the entire place. It took some time but all good things take time. I’m not sure who owns this place but you should commending yourself. You have done a fabulous job. Thank you for bringing a gre

We can't believe this gem is only four minutes from our house! If you are looking for a calm atmosphere and great food, this is the place. My wife and I had fried calamari and garlic flatbread for appetizers and for our entrees we had the chicken parmesan with burreta and the pork chops with risotto and everything was cooked to perfection. A special shoutout to our server, Anna. She was fantastic at taking our order and checking in on us to ensure the experience was perfect. Highly recommended!"

Love going here with the family a few times each month. The kids always order the house-made pasta, and my husband and I usually order the fresh pizzas (Bianca is my absolute favorite - perfect with an Allagash White). Their french fries are pretty amazing too. They have great seasonal food and drinks specials, so I'll post updates as we go! 😋

Food was bomb. I was able to enjoy my two loves again for the first time in ages (pizza+beer) per Redstone's gluten free friendly demeanor. They even have a separate oven for their gf pizzas. The pizza dough is awesome and made in house, so it doesn't taste like a cracker. That being said, I would ask for sauce to the edge. Dennis was an awesome bartender too! We may make Redstone a weekly ritual.

We got there at 4 when they opened. Everything we ordered was exceptionally delicious! Best fries I’ve ever had. They confirmed that they use beef tallow to fry in which is a huge plus and should be stated in the menu. My husband had short ribs mashed potatoes and carrots. It was amazing! Like a home cooked meal. Our waitress was also excellent. I wish I could remember her name, but she was petite and soft spoken.