Red Lobster

Our server’s name was Veronica. She was so nice and attentive. I heard her speaking to the guests around us and her energy was amazing. She offered us all the yummy extras, told us about the delicious drinks and sides and asked us about our day. The meal timing was perfect-meaning we weren’t eating our appetizer next to our entree. Once one dish was nearly done, the next one was brought out. The food was hot with every course. We are already planning our next lunch trip to Red Lobster.

Got there about 2:15 pm was slightly busy but not over whelming. The hostess was pleasant and greeted us right away asking if we prefer a table or booth. Our server was Jen and she was absolutely the best. Ordered drinks and they were brought to our table within mins along with fresh cheddar bay biscuits and they were great. We order mozzarella sticks as our appetizer and they are the best I've had in a long time. They were thinner in size compared normal mozzarella sticks but were so crispy and alot of them and served with marinara. We had the Fish and chips with coleslaw and hushpuppies. Every thing was cooked to perfection. I was surprised by the size of my coleslaw, no small serving here, it was actually a small bowl filled to the brim. We had plenty to take home and were given plenty

We had my mom’s 93rd birthday at Red Lobster in Harrisonburg. 50 people came to celebrate Mom. Tina had everything arranged when we arrived! It was an amazing experience!! Everyone enjoyed the food the company and the service. Imagine fixing and serving 50 at once! They did an incredible job!!! Thank you Tina Fleming and staff!! This was the best birthday party yet!

Last night, our family decided to visit Red Lobster. It was cold, with moderate snow falling, and we were grateful to find a restaurant open on such a snowy evening. Upon arrival, we had the pleasure of meeting Mr. Justin, the kitchen supervisor and registered chef. His warmth and professionalism were truly unparalleled. I usually go out with my family, but I hadn’t planned to eat because of a moderate seafood allergy. However, our wonderful dining room attendant provided me with delicious options that were safe for me to enjoy. She even took the time to document my allergies and communicate them directly to Mr. Justin. For the first time, I felt confident in the chef’s integrity enough to eat a meal at a primarily seafood restaurant. Mr. Justin prepared everything to perfection, and my fa

Red Lobster, I tip my hat to you. I have not visited in over a year, but baby, the food was terrific, and the service was excellent. I give Veronica and Justin a 10 out of 10. Never have I had this type of excellence at your restaurant. New owner, keep doing what you are doing. You made me a customer again. THIS WAS IN Harrington, VA I live in Philly I will visit in my hometown and pray the service is top notch.