Red bank pizza and cafe

The first time I came here it was in the first week of their opening. I got a pepperoni pizza and meatball sub. The meatball sub wasn’t terrible but there wasn’t really any redeeming quality. The pizza was crispy and they were generous with the toppings. The toppings, including the cheese, were also high quality. But, there was so much cornmeal under the pizza and it made an unpleasant mouth feel. The sauce and crust themselves didn’t seem to offer much flavor. I went again recently because they had a special going on and I figured I would try them again. I got a large pepperoni pizza and a small sausage pizza. The toppings again were great. The sauce was similar in quality but the crust this time didn’t have that heap of cornmeal, and it also seemed to have a slight rise and chew to it.

Food was delicious and delivery was fast. This is our new favorite pizza place! It reminds me of a mix of Masseys and Stensons!

Columbus style, pie cut. Pretty good would like a little more sauce. The new design is really nice, more of a bar pizza joint feel. The cheese was really good and the crust is really thin but Columbus style is like that. Excellent pepperoni mushrooms are good. Overall pretty good, love the fact it's pie cut.

Coming from an Italian, pizza was absolutely fantastic. the curled pepperonis top off the authenticity. i could tell by looking at it that it would be a 10/10. great service, everybody was friendly. in the ads of all other pizza places, they use glue for a successful cheese pull. however every single slice of my pizza had a dope cheese pull, obviously without glue. most definitely will be back. (for dine-in they got gigantic TVs with nonstop sports)

Our new favorite neighborhood pizza! The new owners really gave the place a beautiful facelift. And super yummy, with huuuge portions.