Raising Cane’s Chicken Fingers

It’s finger licking good, or whatever they say at Cane’s. Busy popping place on a Thursday. Love the The Christmas Story theme going on. Chicken, spot on! The coleslaw kinda flavorless. My favorite was adding coleslaw to the bread topped with crazy sauce and chicken. Call me crazy, was fun to finally eat at this location. The lemonade is the way to go, however no refills included!

Don't let the incredibly focused menu at the State Street Raising Cane's fool you. When I first saw that they essentially only sell chicken fingers, I was a bit skeptical, but I've learned that doing one thing and doing it perfectly is a recipe for success. This location is a fantastic addition to the area, offering a simple, no-fuss experience that delivers on its promise of quality fast food. The restaurant itself is clean, modern, and has a vibrant energy that makes you feel welcome from the moment you step inside. The star of the show, of course, is the chicken. These aren't your average tenders; they are always cooked to perfection, with a light, crispy batter on the outside and incredibly juicy, tender chicken on the inside. What truly elevates the entire meal, however, is the signat

I was told this was the best chicken tenders you could get. I'll say that the sauce was great, but everything else was just par for the course. Obviously I loved the staff, they were super friendly and accommodating. This is solely about the food.

I am very disappointed with the experience. I ordered a 4 piece chicken strip combo and specifically asked my beverage light on ice. It was a to go order so when I got home I saw I only received 3 pieces of chicken not 4, the fries were plane and cold and plane (it was a 10 min drive so ok I will give them the benefit of the doubt), and my drink had more than half of the cup of ice. I wish I took pictures but my toddler was in a hurry to eat so it all was a rush.

The Canes story is like most companies that experience crazy growth, they get greedy and make the fingers smaller and raise the prices. It used to be at dinner and lunch time you couldn't get near the place. Instead they for $13 dollars you get four tenders that two used to be the size as one. They've killed their value proposition.