Radice

Wow! What an amazing meal! I haven’t been here in years, and I have been missing out. The vibe of the restaurant is wonderful—you really feel like part of the family! Service was top notch. The food was delicious. I had the tagliatelle with shrimp and scallops over fresh homemade pasta—Perfection! My husband had braised short ribs which were melt in your mouth! Highly recommend!

Waited 35 minutes to be seated, another 15 minutes before we got our drinks. They ran out of martini glasses. Apps were good, but the parpadalle was clearing sitting for a long time and came out in one giant clump. The lasagna was burnt on half. I am writing this from McDonald’s as my wife wolfs and Big Mac at 10pm. The waitress did her best. What angers me most is the owner who was running around topping off wine glasses of happy customers and ignoring us.

This place is absolutely unreal. The owner (Toto) is an incredible person with a very cool backstory that makes the experience even better. Our waitress was warm, attentive, and genuinely kind. And the food… on another level. Every bite was outstanding. Highly recommend.

After having multiple very good experiences, last nights dinner was a bust. The Radice salad was very good, and 2 of us ordered Veal Milanese, which was tasteless. Arrived raw! Sent back, and returned cut in half mostly raw. The waiter saw it and took it back again. Third time it was returned to the table it was cut in 3 pieces and messy. At this point the veal was reheated 3 times, and remained tasteless. A new plate should have been offered. The wait staff completely avoided our table even though we did not make a fuss. There were no apologies. We really looked forward to returning for a wonderful dinner, but after last night’s experience that won’t happen again.

I have no idea who told me about Radice but I am thankful to that person. We visit many Italian restaurants in and around the city, this one hits the spot. The ambiance was excellent, the waiter great, the bread was awesome and the meals were on point. The chances of me coming back here 💯💯. The owner even came over to introduce himself, now thats service. I pray this restaurant stays open the next 100 years. Great experience. We had the Stripe bass, calamari with shrip and Lasagna and of course pizza. All excellent.