Qing Dao Bread Food

This is a family owned small restaurant. Don’t be fooled by their business name: “bread food”. They don’t bake any bread. They serve house made noodles, dumplings, and a variety of meat filled streamed buns. They also sell frozen dumplings and plain buns (mantau). They close at 8pm, be there before 7:15 pm or the chef will come out and show his attitude. The young waitress is polite. The house made noodles are fresh and dente. Very food. The dumplings come with dip sauce made out with fresh ground garlic, very spicy. Will return and try other items.

Dumplings are so good here. My favroite is pork+chive+shrimp. Although severs cannot speak English. You can order with your finger. Highly recommend.

I'm so grateful this place is still open. This is the authentic taste of Northern China. For more than 10 years this place has offering great food to east LA. What's beyond the food is the striving spirit this tiny restaurant has showed us. If you work hard, if you are persistent, if you truly believe in yourself, you can build a home and a business starting with nothing. American dream, whatever dream. You can make any dream come true. Just shut the mouth and get work done. Highly recommend Sanxianlubao- a pan fried bread like dumpling with chives+ shrimp filling

This is one of my favorite restaurants. I have been here so many times, bum, dumpling, soup, pig face meat with cucumber are all great. Whenever I pass by, as long as it opened, I will have sth to eat

Loved their home made dumplings! This is a family restaurant, come here for the food and leave happy!