Qanoon

I absolutely loved this Palestinian restaurant. The food was incredibly flavorful, fresh, and authentic—every dish was prepared with so much care and tradition. The atmosphere was warm and welcoming, and the staff was friendly and attentive, making the whole experience even better. This is definitely a place I would come back to again and again. Highly recommended for anyone who wants to enjoy amazing Palestinian cuisine.

I visited Qanoon back in November. Months later I still think about it fairly often. The ambiance of this place is quite relaxing, the staff were very attentive and the food was delicious. A standout was a seasonal pumpkin porridge.

I was served by a terrific waiter from Morocco. He was very friendly and helped me decide on my order. His recommendations were great. MUJADDARA CROQUETTE: Green lentil and rice croquette, makdous, caramelized onions, bechamel, feta - tenderly crisp outside, and warm and soft inside with a please and slightly tangy sauce. MUSAKHAN: Sumac chicken, red onion, olive oil, almonds over flat bread - generous serving, red onions were just slightly cooked with still a bit of the good raw flavor, the sliced almonds adds a nice focus and but it's crunch, flatbread was good and kept it's consistency without getting soggy Both were excellent, and I was full, so I ordered dessert takeout for later: Homemade Knafeh (also excellent) Atmosphere was nice. Kinda chic-y, but noise level was a bit high.

Hubby and I came here for brunch last week on a Sunday morning. The place was still empty and we had an outdoor table. Staff was friendly and attentive. Food was served fast. I liked the Shaksuka and Babaganoush. My husband found the french toast average. Overall good experience for an early Sunday brunch.

Food was fabulous!! I’ve lived in the neighborhood for a year and a half and I finally made time to get here for dinner. every time I pass the restaurant, it smells so good. Everything was amazing. We did the hummus, croquettes, fried kibbeh, kofta, and filet mignon.