PVDonuts

I’ve been to PVD Donuts a few times before, but this was my first time checking out their new spot. The new location is way bigger and so much more comfortable; lots of seating and you don’t feel crammed in. Get there early because once a flavor sells out, that’s it! My husband and I grabbed the Carrot Cake, Vanilla Sprinkles, and a Honey Cruller. The Honey Cruller was the winner for me! Super light, flourless, and just so good. Definitely worth the visit!

PVDonuts – Providence, RI PVDonuts is absolutely worth the hype! 🍩 The moment you walk in, the smell of fresh dough and creative toppings hits you, and you know you’re in for something special. The donuts are huge, fluffy, and packed with flavor — truly next-level compared to your average shop. I loved the variety of flavors, from the fun seasonal creations to the classics done right. Each one is like a little work of art. The staff was upbeat and friendly, keeping things moving quickly even with a line out the door. The vibe is fun and casual, perfect for grabbing a treat to start the day or sharing with friends. If you’re in Providence, PVDonuts is a must-stop spot — indulgent, unique, and unforgettable!

5/5 Chocolate covered strawberries -- loved the crisp exterior with the moist interior of this old fashioned donut dough! I also really enjoyed the fresh strawberry flavor. Definitely on the sweeter side. 4/5 Tiramisu -- would say this is a good "not too sweet option" for those looking for those kinds of desserts! The brioche dough by itself as quite a salty bite to it, complemented with the mascarpone cream topping. I wish it had more coffee notes to resemble more of espresso dipped ladyfingers in tiramisu. These both traveled great in the box on the train with me to NYC! I would recommend going earlier or pre-ordering if you know you are visiting for sure as I noticed on their IG page they were sold out by 1pm on the day I visited.

This donut shop was very cozy inside and had quite a few tables. Loved the hanging plants from the ceiling. The donuts were decadent and you’ll pay for that- but they were a delicious treat that we ate at the park while all the runners and walkers came by. We had the blueberry fritter, chocolate cake donut, carrot cake donut, and maple bacon brioche donut. I also had the cold brew. We paid $36. My favorite was the carrot cake. I wish they had an apple fritter but their flavors rotate, as I like to try town’s apple fritters as I travel. If I’m in town again, I’d go back. Steps required to get into the shop.

I've been wanting to check this place out after seeing it on social media; now I get the hype. They opened in 2016 and brought brioche style donuts to New England. The donuts are handmade fresh daily and they have a variety of flavors and unique combos to choose from. They have crullers, fritters, cake, filled brioche, old fashioned, and many more options. Every month they have different flavors and of course, different seasons comes with different offerings. They also have coffee from various vendors. The donuts are made by hand daily and with so many unique flavors to try. The brioche donut was huge, airy, and light; not too sweet which complements the various sweeter toppings. I had their maple bacon donut and that was so so so GOOD; the bacon was crispy/salty and the maple frosting w