Pupatella

Drove past one time and decided to give it a try. The pizza itself has some very nice Neapolitan dough, and even though it looks small at first, the pizza is quite filling. I recommend getting more toppings as well. The garlic bread was just ok, as it would have been better if they used thicker bread or made the bread in-house. Overall it was good, and a good option for those seeking a classic Neapolitan pizza.

Pupatella (Columbia, MD) - A Genuine Neapolitan Experience Pupatella in Columbia, Maryland, establishes itself as a premier destination for lovers of authentic pizza. Backed by the VPN (Verace Pizza Napoletana) certification, the quality is evident from the moment the pizzas emerge from the wood-fired oven, featuring the characteristic airy and slightly charred rim (cornicione). To evaluate their range, we sampled two fundamental classics: the purity of the Margherita and the complexity of the Capricciosa. The Margherita is the perfection of simplicity. It's a testament that high-quality ingredients need no embellishment: the San Marzano tomato sauce is bright and balanced, combined with fresh mozzarella and a touch of fragrant basil. Each slice is a pure bite of Italian flavor, a gold sta

As a native of New England, I can confidently say this pizza is excellent and definitely one of the best I have had in Maryland. The restaurant has excellent vibes run by friendly and kind staff. I also highly recommend getting the meatballs as they were absolutely delicious.

Margherita was good. Nice flavor and thin but chewy crust. Could have had more buffalo mozzarella but then again isn't that always the case? Panna cotta was good as albeit pricy for what it was.

We had a nice family dinner. The food was delicious you can tell the meals are made with fresh ingredients, the staff was great and the atmosphere was so nice especially for my child. We loved the meatballs, cheese pizza and the Nutella Angioletti Fritti! We will be coming back again for more family dinners.