Puente Viejo Cantina Bigfork

Great little restaurant with handmade tortillas! You can get their tacos with either regular tortillas or handmade, definitely go for the handmade. We met the woman who was making them, she seemed to be one of the owners and she was so nice. Her husband was running the front of house/bar. She told us that they make everything on the menu fresh every morning and it definitely tasted like it. We went for lunch one day and had the tacos. Then we went back for lunch the next day for the tamales, which are not on the menu every day. Highly recommend the tamales! Most of the time when we get tamales anywhere there’s way too masa and not enough meat, but these were perfect. We had the pork tamales, which were fairly spicy. We also really enjoyed their chips, also homemade. Price was very reas

Wow! What an amazing spot! Heard the music from outside, so we peaked our heads in and had a blast. The food was authentic and prices were great. We had wonderful service from Katherine. She makes a damn good margarita. The hand made tacos, chips and salsa, and desserts are made with love. 10/10 recommend.

OK, so this may now be our go-to Mexican restaurant in Bigfork. We've tried other places in the area, and they range from 'fine' to just bad. We visited Taco Loco for the 1st time tonight we were very pleased. Food quality was a step above other places we've tried. I got the taco plate, and my partner got the enchiladas. Both were great. Prices were about the same as other restaurants, maybe a dollar or two more.

They make fresh salsa, albeit under seasoned and still foamy from the blender. They do not, however, serve Birria tacos as people think of them. I ordered Birria tacos, they brought me pork Carnitas “tacos” on tiny flour shells, filled with cheese, drowning in canned red enchilada sauce. It was downright terrible. I ordered a side of rice, which was completely flavorless beyond the overwhelming taste of oil. The house margarita was fine, but definitely from a premix. I was going to send my plate back, but the service was so slow that seemed impractical.. I was told to seat myself, but every single table had liquids and crumbs, and salsa spilled on them. I sat there for nearly 5 minutes before a server came by to ask for my order and clean the table, pushing the crumbs onto the floor. For

Good food Thank you to Fransisco and his mom for making us feel welcome, ontop of the good meal we had a good conversation. They said the location is new, opened three weeks ago, it's fresh tasting mexican food, if you don't like flavor or salsa on your food just let the waitress know you don't want salsa they can easily leave it off your burrito/quesadilla/empanada ect