Pub 1105

Throughly enjoyed my time there the food was awesome. I had the chili dog and it tasted great. The service was impeccable Rick the manager and Ryan the bartender were great you have to try them

A Hidden Gem in Marco Island – A Must-Visit! We discovered this place on January 1st, 2025, thanks to OpenTable, and it instantly became a must-return spot! The ambiance is fantastic—we grabbed a high-top near the stage and had an amazing time. I always judge a bar by its Dirty Martini, and this one was one of the best I’ve ever had. My wife’s cocktail was just as impressive. Then came the food—fresh, flavorful oysters (easily the best in the area!), crisp lettuce wraps, and perfectly cooked lamb chops. If you’re looking for a spot with great food, excellent drinks, and a lively atmosphere, this is it! Highly recommend checking it out!

The delicious looking food here is now next door at the Collier House. We discovered by accident and so happy we did. Food at the Collier House was hands down the best food we've eaten the entire trip. We will probably eat here every night next time we're in town.

This place was awesome!! We stumbled upon this place because the Snook Inn was super busy and we needed to find something nearby - well, apparently it was their first day open to the public too! Their food was beyond delicious, the atmosphere was beautiful and the service was fantastic!!! Do yourself a favor and come here for dinner!!

Had a great meal, fantastic service (from Brian) with top-notch, live entertainment at Pub 1105 on Marco last night, Saturday, October 19th. The food was great and the portions generous. I had the "Pig and Whiskey," a beautiful rack of ribs smoked in-house. There was plenty of delicious bark to enjoy. The potato salad and broccoli slaw were great sides, and the corn bread was particularly good! All the flavors were excellent, striking that balance between being delightfully tasty and comfortably familiar. Nothing stood out as strange or jarring; instead, each element of the meal played its part in creating a cohesive and satisfying whole. The chef obviously knows what he’s doing! Check it out!