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The garlic naan and the tortillas that came with the fajitas were both excellent. The fries and potato wedges we're mediocre. The veggies in the chicken "fajita" were not charred at all and were mushy and that coupled with the relatively dry white meat chicken and the flavor being odd made me not a fan. The chili chicken had some great flavors in it but the combination of the breaded chicken being doused in sauce so as to make the coating mushy and doughy and way way too much salt made these end up in the trash. With no breading, or at least the sauce not making the breading soggy, and with about half the salt, these could be very tasty. We looked at the online menu from their website first and my son chose something. When we went to order, that was no longer available on their menu, so he

New use for a great space! Also great to have Indian on the west side of town. The food was great, we went during lunch so we had the buffet. But there is a full menu with lots of options. Full bar!!!! Always a good thing. There is also outdoor seating behind the building which is exceptional. Plenty of parking. Give this place a try when you're next in Tallahassee.

Went for the Sunday buffet — food was good, especially the butter chicken, paneer, and goat curry. Staff was friendly. Pizza and noodles weren't great.This place could really use better signs or lighting. You can’t even tell it’s a restaurant from the outside, especially from the front windows. Some branding or food pictures would help a lot! Overall, a nice spot for Indian food.

I NEVER write reviews but this place is too good not to share!!! Every single thing I ate was incredible. The samosas are to delicious especially with the mint chutney, the garlic nann melts in your mouth and the butter chicken is the best butter chicken I’ve ever had, it’s an absolute must order. This place is Incredible and absolutely deserves 5 stars. I think this is my new favorite place!

As a Chinese, this ‘Indo-Chinese’ spot gave me a taste reminiscent of the fragrant heat of Sichuan spices. The spiciness isn’t just painful—it’s aromatic, layered, and full of flavor. The stir-fried noodles with lightly fried chicken pieces, egg, onions, peppers, and scallions were absolutely delicious. For around $13-$14, the portion was decent, but the flavor was top-notch. I felt like I was tasting authentic Chinese spice profiles right here. I’m hooked and would recommend this to anyone who loves a flavorful, spicy dish