Pressley's at the Marina

Came to grab a bite to eat and wasn't sure what I wanted. I let the bartender (Paige) provide me with recommendations and she didn't steer me wrong. I had the combo platter with scallops, grilled flounder; side cheese grits and coleslaw. Not my ideal combination but when I say it was delicious, that is an understatement. Every morsel was flavorful and tasty. No additional seasoning needed. The staff were friendly and personable. Although I was full I grab a piece of crumble caramel cake to go. Would definitely recommend this restaurant. Sit at the bar.

We were staying at The Villages at Wyndham Ocean Ridge and decided to have dinner at Presley’s on Main on a Saturday night around 6:15. It was packed, but thankfully we were able to find seating for our party of three. We skipped starters. Our table ordered the two “lump” crab cakes with coleslaw and fries, the she-crab soup with a baked potato, and the jumbo shrimp with a baked potato and coleslaw. Standouts: • The coleslaw was excellent—creamy with a good celery-seed profile. • The jumbo shrimp were plentiful and well prepared. What missed the mark: • The baked potatoes were fully cooked but not hot, not even enough to melt the butter. • The she-crab soup had a nice consistency but was overly salty. • The crab cakes, though decent, didn’t quite match the expectation of true lump crab

Absolutely impressed. I walked in 40 minutes to closing and ran across FOH talking to BOH if they can start closing up. I caught the bartenders attention asked if I could put a simple appetizer order in to go. She said she just said the kitchen could start closing. It was slow, I get it, work BOH more years/hrs I want to admit. She asked, they're like sure. Order was completed super fast and has been delicious. They could have said no like 2 others I had tried well before their closing times. Definitely have a repeat customer from now on. I come to Edisto bi-weekly and have for the last year and a half. Good show!!! Also, massive portion.

We come here every year for our yearly visit to Edisto and we always look forward to eating at Pressley's. Unfortunately, this particular time was off a bit. Our waitress was nice and worked to take care of things while it was clear that the restaurant was busy. I did have to ask for my tea a second time. Also, when the main courses came to the table, the kitchen had not finished mine and I had to wait while others were eating. The atmosphere is visually okay with a beautiful view of the water, which I highly recommend taking a look before and/or after your meal. The biggest thing about the space is that it's extremely tight and people are constantly bumping into chairs and other people. Please know that when it's the employees - I was disappointed they didn't apologize for kicking the

Excellent date night spot! During busy times, definitely do a reservation. But we went, it was a Sunday afternoon and not busy at all. We thoroughly enjoyed the flounder bites, stuffed flounder, sea bass and the banana, caramel cheesecake desert! You have to enter through the golf course security gate by the Windam. Check on with security for a pass.