Postcard Pizza

I saw the reviews, and was very excited to see somewhere having Chicago styled pizza, and I'm a big fan of Sicilian. We got the standard pepperoni, and they are the thicker cups that hold on to flavor and grease, which is what you want. However, the highlight. The #1 best thing was.... The ranch. Good lord, this is hands down some of the best ranch I've had, and I can't recommend it enough for dipping pizza in. We took this home, so we didn't get to try it right out of the oven, but they were finishing it when we picked it up. One thing that I can say I was a lil disappointed with, the undercarriage got a bit burnt. I like a lil extra crispy, but the flavor itself left a burnt taste, and some of the pepperonis got a bit too charred and left that same burnt taste. The salt was another t

What a great way to spend a Sunday afternoon! The pizza was fantastic! Best dept dish pizza I’ve had in a long time. The sauce was perfect and the pepperonis were nice and crispy. A must have if you are in Fort Collins!

I traveled a pretty serious distance to see what the hype was about and it held up. The pizza was super good, the atmosphere was fun, the beer selection was very nice. But...definitely do heed the warning to order ahead online. Look carefully at the ETA time for the pizza that they give you. I'm glad I did because it took an hour on the day that I ordered. Def worth the planning! Postcard guys: Come to the Boulder area asap, please!

This pizza is ridiculous and totally insane... that is to say... AMAZING!!!!!! OMG. Just order one. The crust is off the charts. This is as close to Chicago's Pequod's Pizza as you're ever going to get around here. We had the sweet-n-savory pineapple, jalapeno and bacon... and sweet mother of all things good and right I gained about 20 pounds just from looking at it. TOTAL TREAT and worth every last calorie. Crazy good. You will not be disappointed!!!!!

Best pizza I’ve ever had hands down! You may think “deep dish” and think greasy heavy dense pizza but not here. The crust is light and airy, and the ingredients are thoughtfully distributed in every bite, not overloaded. The salty little cupped pepperonis combined with creamy ricotta and the hot honey are what dreams are made of. Not to mention the perfectly crispy cheese around the crust which is what Detroit style is all about. Get your order in early for a full pie, they do sell out regularly. The guy running the place really knows his stuff and I wish him the best because he’s got something special here, no doubt about it!