Pop's Uptown Supper Club

Well we finally committed to waiting it out and it wasn’t bad. 50 mins (told 90) on a Saturday night where we eventually got seats at the bar, drinks and cheese curds. We were seated in the room that is to the north, marked as the private room, but there were five or six tables in there last night. I liked the quieter setting but it was weird that they had multiple servers assigned to these tables - our waitress was awesome but there were sometimes big gaps between her loops in to see us. The table next to us got their main courses when we were getting soup (which was delicious but … slow). All in we were in the building about three hours which was a lot. As for the food and supper club vibe / all done well. The relish tray could be a bit more generous - a few thin breadsticks, tiny scoop

We came here on a Saturday night at 4:30 with a group of 10. We were told 60-90 minutes, but the owner found us a booth. Our server was amazing and constantly checking on us since it was my friend’s birthday and the drinks were flowing. I ordered a 6 oz filet which came with a twice baked potato and green beans. It came with a soup AND salad. My husband had the 16 oz ribeye which he said was tender. Since it was my friend’s birthday they brought out a cupcake with a sparkler in it. The owner even came over with free limoncello shots. Our bill for my 6 oz filet, ribeye, 2 beers, and 2 proseccos was $168. I will definitely be back. The ONLY negative thing I will say is I feel that for parties of 6 or more they should take reservations so big groups aren’t congregated around the bar.

My wife and I stopped for an early dinner, doors opened a little before 4pm and there was a line already to get in. Here are a few hits and misses: Hits -Greeted and welcomed at front door. -Beautiful interior with classy Supper Club vibes. -Complementary breadsticks and relish tray. -Baked French Onion Soup was fantastic! -I assume it was the owner (Pop’s?) walking around greeting guests . More places need to do this!! -The Pop’s Cabernet was delicious! -I love the branding on the plates! Misses -Ordered table side Old Fashioneds, received two regular ones instead. - Old Fashioneds were somewhat lacking. Not enough bitters, watered down in ways. -Broasted Chicken & potato wedges were bland, check your seasonings chefs! -Server never stopped by to ask how everything was going. Though

Went to Pop’s as we have friends with whom we tour supper clubs. As with most supper clubs, Pop’s has a generous selection of steaks, chicken and chops. I ordered a pork chop which was cooked perfectly. My wife had a steak which was also perfect. The served was quite attentive. The owners were present and working the room. We weren’t allowed to leave without trying an ice cream drink, which was also great. We would go back, or try one of their other restaurants for that matter.

Beautiful evening at a beautiful new Supper club. And the Hosts were amazing as they always have been! What a wonderful atmosphere owners Chris and Christian Khayat have created. The food was delicious! The salad was fresh and crisp, the Escargot was delicious, the prime rib was juicy and tender and the brownie sundae was truly the cherry on top! Excellent service from valet (no charge), servers and bartenders. Great night!