Pop Up Kitchen

The Korean noodle soup is quit gamey for me, I think it could be because of the egg, but everything else seems pretty cool! Need to go back for more food and their boba tea

Another trip, our fourth, Monday 9/15/25 This time I had a new dish, sisig. Pork with fresh peppers, came with two spring rolls. Good fresh flavors. The peppers had a nice clean flavor. Our third trip. We really enjoy the food and service. This time I tried the ta ta udon. Big bowl of noodles with just a little bit of spice. Not too hot. The wife had the combo fish.

The concept is interesting, many pan-asian tastes in two kitchens. The karaage was hot and crispy, the takoyaki were crisp on the outside and creamy on the inside. The combo plate was a little small but very flavorful. If you want something Asian but not quite decided on which cuisine, I recommend this place.

Overall Rating: 3 of 5 (6/10) (Our visit was first week of July to Clarify) I've been coming to Peter's / Pop-up for a while, and just hadn't gotten around to reviewing them. The gyoza from this establishment is top tier (originally Gyoza came from Peter's side but is ordered on Pop-up side now) still to this day has some of the best Gyoza and Dipping sauce in the county. I could devour several orders of them by myself. We had stopped in as we craved some Gyoza and I noticed they had a Hawaiian Garlic Chicken special and also Garlic Fried Rice. Both sounded good and we order those as well as the Gyoza. Food came out promptly and the staff were amazing as always. Gyoza was 10/10 per usual. However our other two dishes were a bit of a let down. I was surprised, the garlic fried rice didn't h

If you are looking for a place to enjoy a variety of Asian cuisines, Pop Up Kitchen in Silverdale is the perfect spot. Pop Up Kitchen is a unique concept that features different stalls offering dishes from Japan, Korea, Hawaii, and more. You can order from any stall and mix and match your favorites, or try something new every time. I visited Pop Up Kitchen recently and was impressed by the quality and flavor of the food. I ordered the katsu curry from the Japanese stall, the korean fried chicken from the Korean stall, and the boba tea from the drink stall. The katsu curry was crispy and tender, with a rich and spicy sauce. The korean fried chicken was juicy and crunchy, with a sweet and tangy glaze. The boba tea was refreshing and creamy, with chewy tapioca pearls. Everything was deliciou