Pommes Frites

Pomme Frites had a really cool atmosphere. It really gave like a little Belgian tavern vibe. It was a total hole in the wall but the fries were so good! They were super hot and fresh. Three of us shared the double order and that was plenty. Definitely worth the trip. We got the fries with the garlic aioli and it was creamier than expected. We were split on whether we liked it or not.

For many people this will be FIVE STARS. I want to make that really clear because if you like a thick cut fry that’s golden on the outside with a high “fuffly potato” ratio on the inside, you’ll enjoy it thoroughly because they’ve executed amazingly on that kind of fry. The problem in this case is me: I like a thin cut fry with more of the crunchy / crispy golden exterior and less of the interior of a fry. And they really are two different categories of fry. As far as execution on the former is concerned, it’s done well. I just don’t like that kind of fry. The black truffle mayo we got sounded great but fell very short of our expectations. Barely any truffle flavour and you have to buy truffle oil separately. The place does feel like a rendezvous for Diagon Alley’s shadiest wizards so that

If you’re a fan of fries, this is the place to be! Pommes Frites truly specializes in what they do. The fries are perfectly crispy, and the variety of sauces is incredible—each one is delicious and unique. On top of that, the service was excellent and very friendly. Highly recommended! 🍟

I have been running a traditional Belgian frituur “Oma’s Frit” for 15 years 🇧🇪. I walked in here out of pure curiosity, because Belgian fries are not just food — they’re a network of tradition and perfection, built over generations. The secret to real Belgian fries lies in the quality and variety of the potatoes, the type of fat used, and precise control of temperature and frying time. Even how many potatoes are added to the fryer at once makes a difference: if you add too many, the temperature suddenly drops, which immediately affects the texture. A powerful fryer, the right fat, and especially the double-frying method with correct temperatures and timings are absolutely crucial. In Belgium, potatoes are delivered fresh every day, and we mostly use Bintje potatoes because of their unique

Cute and cozy shop great for a quick snack. Love the Belgium fry culture but these could have just been a *tad* more crispy to be perfect. Of course they have an insane amount of delicious dipping sauces!