Plumed Horse

We were here for our daughter's birthday. It has been years since our last visit, we were greeted with a warm birthday welcome. The restaurant is well decorated with a blend of modern and classic elegance. We ordered the 4 course meal and a nice glass of red wine. The canapes and deserts were tasty and surprising (deconstructed apple pie). Souffle was ok, not sure what the hype was about. The birthday chocolate writing was a great touch, so was the complimentary bubbly. The mains including beef cheek, fish and the tenderloin were well cooked but all overly salted. So salty we ended up drinking a lot of water. Our water glasses were never empty, service was top notch. We were offered a tour and pictures of the wine cellar which was a bonus. Overall, highly recommended, hopefully the saltin

Perfect atmosphere and service for fine dining. The food is cooked to perfection but some plates lack a little seasoning and some over salted. The plating was in general a little boring. So overall food is above average but not impressive. We had the set menu. Both of us loved the main dishes low temperature cooked king salmon and roasted beef. The beef was tender and juicy. the fish was very moisturizing and melting in the mouth but could use a little soy sauce or wasabi. We were told the carrots cake is a must have and we were really happy with the non-traditional cake. We highly recommend it.

My son and I visited for the 4-course menu, a dining experience I’ve looked forward to for a long time. The evening began well with a warm reception and a lively atmosphere. We were pleasantly surprised when our waiter informed us that, in honor of the Chef’s birthday, our meal would be upgraded to 5 courses. However, the experience was marred by a lack of transparency regarding the "birthday" champagne. It was poured without a price mention or a clear indication that it was an add-on; given the occasion, we assumed it was celebratory. Seeing $85.22 (including tax/service) on the bill for two glasses was a disappointing surprise. Also I read about complementary bubbly in a two week old review of the restaurant. Furthermore, despite the menu offering choices for each course, we were serve

I had the course meal at Plumed Horse and everything was really good. My favorites were the Black Pepper and Parmesan Soufflé and the Mt. Lassen Trout. The Bjorn’s Apple dessert was also great. The atmosphere was calm and nice for a date or special dinner, and their wine recommendations were on point. Parking was a little hard because the public lot was full, but they do have valet service.

Came here for Thanksgiving dinner so my experience was a bit different but so amazing! Service was a bit slow and less attentive than the average Michelin experience but I’ll give a pass since it’s a holiday 😉 the host was even kind enough to let us check out the multi-layered wine cellar. It was a 5 course and it was executed perfectly. Every dish was so delicious I wanted to lick the plate….and in many fine dining establishments I can’t quite say that. I can’t wait to come back to try the full tasting menu. Shoutout to the sommelier too - they have an INSANE wine list - it’s legendary. So many vintage worldly wines at nearly any price point and region. Highly recommend for a guaranteed delicious dining experience in a modern / contemporary setting. The experience is more classic Frenc