Plue

Overall experience was good. I loved the Quinoa salad. So good! Crispy pork and drunken noodles were a bit salty to my tasting but good other than being salty. They were spicy too that’s why you’ll love it more. The glass of Thai tea was served in a big mug. A bit on the pricy side but what to expect, it’s in a good location too and accessible. Space is small but very cozy and ambiance is nice. Food was served fast.

Beautifully decorated place with interesting fusion menu full of scrumptious options. We enjoyed everything we tried, and will be back to try more. Also, great options for the everyday happy hour (until 7pm).

The beetroot dumplings, vegan Tom kha and drunken noodles were absolutely delicious. Green curry packs a punch and is not too sweet which I really appreciate. Overall great experience here and lots of vegan options.

I got the chicken red curry lunch special with Tom Yum soup. Soup and main dish with rice were very good. I had the Lucky Chicken Red IPA with my meal. Good tasting beer that went well with the meal and at 5.5% alcoholic content it was a good choice. The waitress had recommended the beer and was very attentive. In all a great place to stop for a great meal at a fair price.

⭐️⭐️⭐️⭐️⭐️ I absolutely love Plue Thai Restaurant in New York. Today I came with a friend and ordered the Thai steak Khao Soi. The dish came with tender, flavorful steak and perfectly cooked egg noodles in a rich, aromatic curry broth—it was comforting and delicious, and every bite was satisfying. My friend ordered the Pad See Ew, which was also excellent, with great wok flavor and well-balanced seasoning. The food was beautifully presented and full of authentic Thai taste. Highly recommend this place if you’re looking for elevated Thai cuisine in NYC. I’ll definitely be coming back again! 🌟🇹🇭