Plate Italiano Moderno

Overall, this was a pretty underwhelming experience. I ordered the coppa di maiale and the arugula salad, and we shared the arancini. The coppa and polenta came out lukewarm, like they’d been sitting for a while, and the “crispy onions” were soggy. Flavor was fine, but everything clearly needed more salt. The Calabrian chili mix was genuinely good, and the service itself was solid. Honestly, the arugula salad was better than the main dish. My wife ordered the Caesar salad and the radiatori alla zozzona. The Caesar was extremely dry, basically just a head of romaine with minimal dressing. The radiatori, though, was by far the best thing we had and had significantly more flavor than anything else on the table. For dessert, we had the bombolini and budino. We skipped the tiramisu because i

I visited Plate Italiano Moderno for the first time during the holidays while visiting Kansas City. We made a reservation and arrived early to sit at the bar and have some drinks. The bartender Alexandria so pleasant and professional, we decided to stay in the bar area to order our meals. While we deciding on entrees, I ordered a extra dirty Martini. It was perfect and just what I needed. We ordered the butter noodles for our son, which arrived to the table quickly, and the meatballs for the appetizer. I loved the spice that was in the meatballs. The beef was tender and full of flavor. We also ordered the Bolegnese, Branzino as entrees to split. Everything was delicious. Overall, I truely enjoyed the food and stellar service provided from Plate Italiano and I will be returning soon!

Excellent food, service, and intimate, warm atmosphere. We had the poached pear bruschetta, featuring gorgonzola cream, arugula, and toasted walnuts, as our starter. The salmon (grilled perfectly), tomato agrodolce, white balsamic, and chives. The tomatoes were cold and the basalmic vinegar was hot. The temperature difference was a fascinating and enjoyable experience. Sweet and tart. It was delicious. The dessert consisted of lemon ricotta panna cotta, blood orange gelée, pine nut crumble, and rosemary sugar. Balanced flavors between tart and sweet, cold and creamy textures.

The restaurant is really nice and clean, with a fancy look and a great atmosphere. I love how each table feels private, like its own little space. The host was very polite, and our waitress was great he gave us lots of options. The only downside was that they were out of a few things, including some beers, which was a bummer since we went for Happy Hour. We tried the Truffle Garlic Bread, it was okay, not amazing, but worth a try. The sangria was decent. They made a small hamburger for my kid, and it was actually really good, cooked perfectly, and the fries were delicious. My favorite thing was the margherita pizza. I also tried the Funghi pasta, but it wasn’t that great. I’ve had better elsewhere. Overall, the place is beautiful and worth visiting for the atmosphere, but the food was j

Fantastic experience for a date night. The food was amazing - some of the top Italian in Kansas City. Get yourself the olive Oil Cake and thank me later. But the service really topped the experience. Joey was our waiter and he made sure our evening was nothing short of exceptional providing detailed recommendations alongside quick and friendly service.