Pizzeria Uno O'Hare Area

The italian beef sandwich was alright, just not the best I’ve had. I just wished that I was given more au jus or broth containers instead of only 1 cause it was not enough unfortunately so my sandwich pretty much tasted very dry for the most part because of how quickly it absorbed into the bread. I think the sandwich was the most disappointing item out of my order because not only was my sandwich bread incredibly thick but there weren’t anything much else to it except for thin slices of beef and green peppers.. it didn’t have any onions nor any giardiniera peppers at all. Also even with the au jus it wasn’t a spicy sandwich. It felt like something was missing. But the potato fries were delicious and I really liked the garlic flavored seasoning on that and they were very generous with ketch

This place by NO means is the Uno franchisee or the legacy of the Uno in downtown. We have been going to Uno in downtown for the last 15 years. Thought of giving this location a try this time...It is horrible and a shame on the Uno brand name. We ordered "Spinachholi" large size. They brought it under cooked. Pizza had so much water left over that within 5 min, it was all muggy and mushy. Water drained on one side of the pan (Pic attached) t was like pizza soup. Then the cook added Cheddar cheese all over on the top of the pizza which is again never been a part of their recipe. Of course all taste obscured by cheddar and tasted like puking. We ended up leaving the place and paying almost $50, in addition to wasting all the food. As a joke, they took off 10% ...haha. Rather should have g

This is a tourist trap. The only thing good about this place is the service. The staff was top notch, so this has nothing to do with them. People say that pizza is one of those foods where even if it's bad, it's still pretty good. Not here. This was horrible. The sauce was not seasoned at all and was sour due to the overwhelming presence of tomato acid that I can still feel on my tongue. The crust was ridiculously hard to where you need to exchange the knife they give you for a sawzall. The cheese tasted cheap and rubbery and I'm pretty sure that the sausage was just frozen. They cut so many corners on the preparation that the pizza barely passes as edible. Yet, it's $25 just for the small pizza. I'm guessing this place is just using the Uno name to bring in people who are staying near t

Hidden inside of a motel this location is clean but dated with battered furniture. This helps give it character, unless you are expecting something fancy to go with the prices. They aren't cheap but Uno is a Chicago area landmark. Our waitress was very friendly and made it a fun experience. We had Pizza Skins as an appetizer. These are mashed potatoes with cheese and bacon on a deep dish pizza crust. It sounds strange but they are surprisingly good. Their deep dish is more crust with less sauce, and I prefer it this way. Maybe the best deep dish I've had in years. All of the ingredients are balanced and the crust is perfect.

While visiting town, I knew I had to try authentic Chicago deep-dish pizza, and Pizzeria Uno was the perfect spot. With its rich history as the birthplace of deep dish in 1943, this restaurant feels like a slice of Chicago’s culinary legacy. This particular location is franchised and attached to a hotel but the restaurant history remains the same. I ordered the small Uno Original deep-dish pizza, and it was absolutely delicious—rich, cheesy, and loaded with flavor. Honestly, it was more than enough for two people, so come hungry! We also tried the garlicky cheese bread, which was a great appetizer—warm, cheesy, and full of garlicky goodness. Adam was our server, and he made the experience even better. He was incredibly friendly, fun to chat with, and attentive, making sure we had everyth