Pizza Town USA

Have been going there for 15 years. First to the sisters, who burned the bottom of each pie 100% of the time. In come the new owners about 2 years ago. They put no money into the place, except to repair the base of the pizza ovens. Problem solved! The pizza is no longer burnt on the bottom. Aside from that everything about the place is terrible. Pricing for two very small slices and a small fountain coke: $8.00. Food cost about: 1.50 cents. I get much better prepared, larger slices and a can of Coke from "Peperino" pizza in Manhattan. Peperino is located in a high rent area near the Hudson River and 57th. See provided photos of this establishment and dishes as they are prepared. Price 25% higher than "Pizza Town USA". Clearly there's an issue here: Pizza Town is a massive RIP-OFF. Le

Was out with a buddy and we were craving some good Jersey Za, went and looked up the best pizza spots in Bergen County which led us to Pizza Town USA. Loved the vintage old school presentation and outdoor seating. Pizza was solid and passed the fold test! Would recommend and will be back!

I’ve driven past this place on Route 46 for years, and after seeing it on youtube, I finally stopped by to satisfy a pizza craving. The shop has a great nostalgic atmosphere that transports you back to the 1970s; unfortunately, the pizza was terrible. I ordered a plain slice and a Coke. The soda was flat RC cola, making it feel like I was just drinking syrup, and the pizza tasted like cardboard. It had barely any cheese and was spread with a large amount of cheap tomato sauce. The crust was so thin it felt like there was no bread at all. I also tried an order of three zeppoles; they were okay—not the best I've had, but not the worst. I paid $8 for the slice, drink, and zeppoles, which felt overpriced—the slice and drink alone shouldn't have been more than $3. While the entrance notes tha

I have been going to Pizza Town since I was a toddler. My dad began going when they first opened over 60 years ago. The pie has remained the same and the current owners have done an incredibly job honoring the long history and legacy of this pizzeria. It’s a Brooklyn style pie which emphasizes a wonderful sauce that pops. Made fresh with San marzano tomatoes topped with some grated hard cheese and some mozzarella. The pie is thin crust and baked well done to an amazing crunch. In my opinion the best pie in North NJ if not all of NJ. Outstanding service! I highly recommend this old school NJ institution.

A working progress. Since new owners, so I had the" leave it to us" today , its actually a sandwich there , not just a slogan on the board.. but the last time I had it i was disappointed how they changed the bread, not there fault cause the backery they use to get it from retired.... but i guess they found a way to remake to as close to how i remember it .. I guess they tryed a new baked style bread, n it really close to how it once was. I have to admitt, it was fantastic... im so glad theyre trying to keep some things the same how it use to be made . And i commend them for that.