Pizza Terra

We went for lunch on Valentine's Day about 1:30pm before they got super busy. Our food was delicious and drinks were perfect. I got a chefs steak and crab special which was pricey but worth it! I'd rather support a small business than chain restaurants. We loved our experience and are planning on going back to try the pizza

Stumbled upon this fantastic restaurant located in Burns Harbor when me and my parents were visiting Indiana Dunes National Park. Very friendly servers, delicious food, nice little place still a cool ambiance and vibe! We had the Margherita Pizza, Potato Gnocchi Pasta and Tomato Basil soup.

Didn't get any photos like I usually do. If I'm in the area I'll come back and get a few. Neat spot, love the attitude and decor of the place. The more you look around the more you can appreciate everything there is on the walls. Food was fantastic, love the wood fire oven. We got a pizza, the beef carpaccio, and the meatballs. Presentation and flavor were great. I loved my cocktail that I got. Service was good but they did fail to ask about refills or a different cocktail I might want. Over all very nice experience and will be back.

I can not write enough good things about Pizza Terra. The service was attentive and pleasant (even down to the pizza chef delivering our pizza) but the food is amazing! As a self entitled Italian food conessieur this was top notch to going to Italy as it gets. The ricotta and honey is the best thing I have eaten on years. The ricotta whipped and light and the honey the perfect sweetness with fluffy yet crunchy Italian bread. Pizza thin and crisp bursting with the right flavor (not oily or over done). Just perfect, can't wait to go back.

We went because it's a favorite place of the birthday we were celebrating. Upon ordering, the waitress told us that the restaurant is "family style" and the food would come out as it becomes ready. We were ALL confused by this. In my family, we all sit down and eat together, at the same time. My pizza came first, (The Raven) was good. It was different, which was expected, and delicious. It was cut into huge sections and very difficult to cut. Shared but they struggled too. Next came birthday girl's lasagna. She said it was smaller than normal but still tasty. Her date had spaghetti and meatballs, it came third. He ate it and really didn't comment one way or the other. Lastly, came my date's "Mafaldine?" - hard to see menu online! was a last-minute change when he was told they do have ribe