Pho TiTi

Really enjoyed the spring rolls. Pho had a nice balance of flavors and was served hot in a large bowl. The dish with grilled beef and vermicelli was also fresh and well prepared, but only the beef had flavor. Two fried rice dishes also were served beautifully in warmed bowls, but unfortunately were nearly totally lacking in flavor. There were three sauces at the table that we all applied generously. Tables and chairs were good, but the overall location is a little unorganized. Staff were friendly and attentive. Menus were well organized and photos of ingredients were very helpful in ordering. Just their first week so with some work on flavors and decor will be a nice place for Pho in this part of town.

I was excited to eat here as I really like pho. I found the pho to be more neutral than most. I've had pho that was more rich and heavy, but this was not that. This tasted more light and less salty than others. So if you're looking for something that is both filling but more light weight, you'll likely really enjoy the pho here. The host was friendly and courteous. We would eat here again

P13 noodle pretty tasty. The source of shrimp roll a little bit sweet and less of peanut taste.

Today, I visited Phở TiTi for lunch. I ordered the special phở with extra beef meatballs, which I initially thought was pricey, but it turned out to be much more affordable than other phở restaurants l've tried in Fargo. Despite the lunchtime crowd, my food arrived promptly, and the busy waitress remained attentive and courteous. Although the restaurant is small, its menu and service are remarkably professional, and I will definitely become a regular customer.

I'm super excited for another authentic Vietnamese restaurant. We happened to go on opening day, which was yesterday to our surprise. We went for lunch and it's located in the former Adibon restaurant. There are only a handful of tables. Decor and space is cute. They're brand new so service could be better. There was only one staff running the front- hosting, waitressing, bussing and taking payments. When we ordered, I was able to customize the pho with the options of meat. We chose the rare steak, flank stank and meatballs. There were full bottles of Sriracha, hoisin, sate sauce and soy sauce. They were all bread new as they were sealed and know they're not watered down. I like how they have the holders with chopsticks and soup spoons. I was only hoping for a lime wedge with the pho. I