Philosophia

The food here is absolutely delicious! I’ve been coming for years, and it never disappoints. There truly isn’t a single item on the menu that I don’t enjoy, which speaks to the consistency and care behind every dish. It’s clear that the sous chef, Martina, is a major part of what makes this place so special. Some of my favorites are the mussels, the octopus, the keftedes, and honestly any of the salads because they’re always incredibly fresh. The dessert menu rotates, but it’s always made with high quality ingredients and thoughtfully prepared. They also have a great drink selection, and the bartender, James, makes the experience even better. To this day, it’s still the best food I’ve ever eaten.

The food here is fantastic! Three of us split the Mezze Lunch which is your choice of three appetizers. We had calamari, zucchini fritters, and octopus. I would get all of those again just for myself if I could. The hummus with the octopus was delicious as was the tzatziki with the fritters. For my main, I had the quinoa and burrata salad and added local shrimp. After the heavier apps, the salad was nice and light. My lunch mates both had the lamb gyro and were highly complimentary as well. Plenty of parking with indoor and outdoor seating. Will have to come back for dinner soon!

This was such a great experience all the food is amazing and cooked correctly! A little too noisy in here, but atmosphere is great. They offer outside seating which is luxurious. The waiters will take your drink before you finish it, so speak up. Overall great place.

My wife and I had a really good meal at Philosohia. I would definitely recommend this restaurant. It doesn't rate five stars, however, because the beet salad had only a few small bits of beet and the waiter made a mistake on our bill charging us for a more expensive drink than the one I ordered. The tables in the front of the house are really close together , so - if you ask for a quiet table - you'll be relegated to the area near the kitchen and where the servers hang out when perhaps they should be being more attentive to their guests.

We had a wonderful dining experience at Philosophia last night. Justin, our waiter, provided the best and most gracious service. The beet and burrata salad, pastitsio for me and the seafood youvetsi for my husband were all amazingly delicious. It was as close to a perfect dining experience as we could get. Thank you! It was a joy to dine there.