P.F. Chang's

One of the best chain style restaurants out there. Food tastes fresh and atmosphere is great. Our waitstaff Dillion was awesome, attentive and patient. We had the broccoli beef, honey shrimp, teriyaki chicken and soup. HIGHLY recommend the wonton soup and the teriyaki chicken!! Both were amazing. The others were really good too. My only complaint was the lo mein and the fried rice. Not great but everything else more than made up for it!!

Food was excellent. Sweet tea was excellent. If you’re not starving their dinner specials aren’t a bad deal. We had the Changs Spicy Chicken and a spring roll. Ate early on a Sunday evening. The only thing I noticed was the place isn’t as clean as it used to be. It’s not bad at all. Just not quite what you would expect.

I am becoming less of a fan of this restaurant. The taste is good as usual, but the service is dropping and the portion sizes are getting ridiculously small. Yet the prices are going up. Tonight the waiter informed us from the start. No Tuna, no sushi and no lettuce wraps. That kills a good portion of the menu. My daughter ordered an entre salad (just dalad, no protein). I have never seen an entre salad so small, yet this $13.00 dish hit the table and the waiter acted like it was a culinary masterpiece. That was about the last time he voluntarily appeared at our table. Had to request a refill every single time. We started stopping other staff for the requests. Disappointed in this visit. Definitely not worth the long wait or the price.

I had a phenomenal dining experience at P.F. Chang’s, made truly memorable by our server, Abraham. As someone in the hospitality industry, I recognize when a professional goes above and beyond—Abraham was attentive, knowledgeable, and ensured the pacing of our meal was perfect.The lighting and plating were excellent (as you can see from my photos!), making the meal feel like a special occasion even on a weeknight. recently was reminded why they remain a gold standard for upscale casual dining. From the moment the tea service arrived to the final bite of the main course, the experience was seamless.

Great environment for the eyes. Has some really nice views inside. A few flies around the food on the table.My only complaint would be the rice & orange chicken was really over cooked. The orange chicken tasted like dough not meat.