P.F. Chang's

The delicious food, but the horrible service had never received a mak service in Oreo place like this, first they forgot to put the cutlery on our table, the waitress was all clueless, they did not bring us water, we ordered 2 cocktails, the one was delicious but the other cocktail the Ssbor was horrible, we left it there my friend did not drink it. when they brought us the snacks, they left it there at the table, they did not ask if we had cutlery, in short, we had not finished eating and we already had a good meal. They brought the bill, the waitress did not ask if we wanted anything else or dessert or if she wanted me to change her drink because she had not taken it, the service was definitely disgusting, please teach your waiters to treat customers better, teach classes before work, I

I had the Mongolian beef and had a pure food orgasm. You know Mongolian beef is good when you blow up the toilet after. The noodles are worth the extra money. After cleaning my plate I tried the Three Flights and they were delicious until I crashed into the raspberry sauce. But everything was absolutely amazing and I would definitely recommend trying it if you like asain cuisine.

We came for a birthday lunch and we were under a time crunch. Our server Pearl not only made sure our food was to us quickly, but also help us save money by making a suggestion while order that was exactly what we’re looking to eat. Definitely coming back as long as Pearl is working there and the food is still tasty!

First of all, the restaurant design is successful, but let's get to the most important thing: the food isn't very tasty. If you ask why, even though we ordered chicken noodles, there was hardly any chicken in them. The other dish we ordered, Mongolian-style beef, as you can see in the photo, had a lot of green onions, much larger than meat. I think the dish could be called "meat and green onion stew." I'd say the soup was the best. We expected more cheerful service, but there seemed to be a somewhat unhappy atmosphere among the staff.

First of all, the restaurant design is successful, but let's get to the most important thing: the food isn't very tasty. If you ask why, even though we ordered chicken noodles, there was hardly any chicken in them. The other dish we ordered, Mongolian-style beef, as you can see in the photo, had a lot of green onions, much larger than meat. I think the dish could be called "meat and green onion stew." I'd say the soup was the best. We expected more cheerful service, but there seemed to be a somewhat unhappy atmosphere among the staff