Pez Vela Fusion Kitchen

Celebrated dual birthdays yesterday at Pez Vela. The staff and food were incredible. Josh did an amazing job managing our large party and the chef received an applause from all. Everything presented was not only gorgeous but absolutely delicious. The restaurant decorated the table and personalized a birthday greeting card. Thank you for making our birthdays so special.

We went here for a birthday and they treated us exceptionally well. Toby was our waiter and went over the top to treat us exceptionally well with appetizers, main course recommendations and desert. We had sushi, bogo cocktail specials, and a variety of courses such as chicken, pork and noodles, and lobster with squid in linguine. They brought out a phenomenal desert. Would recommend as high quality and reasonably priced.

Don’t look any further!! This is the place for an outstanding meal in our beautiful town of Stuart! Our server Josh and his team were on point, attentive and very informative. A wonderful menu with a great selection of dishes and great wine selections. This will be our new go to restaurant, have not had a meal of this caliber in a while. What a gem

I went for my birthday. The food and service were exceptional. From the time I walked in I felt special, as they acknowledged my birthday and even had the table decorated. They also gave me a card which was such a nice touch. We got the Noche in Miami roll, Steak empanadas, Beef rib, Skirt steak and the Dubai chocolate dessert (compliments of the restaurant as a gift) Everything was so well done & presented. The drinks were also very nice. I’ve never had such nice service for a birthday dinner and I can’t wait to go back and try different menu items. Truly a 10/10 experience!

A really great spot with some gems on the menu. We went for a Birthday and they had the table decorated. The server never mentioned it at all. No dessert for the birthday girl. No card etc as some others have mentioned. Now onto the review... The Fritta Sushi roll: was one of the best we have ever had for a roll. Truly excellent. I think its the one thing we forgot to get a photo of. 5/5 The Coulet (Picanha steak): was really good although it came out cold. Which was solely the fault of our supremely subpar server. More on her later. 4/5 Peruvian Ceviche: Really really good and we recently returned from Peru so we have a good gauge for this. They should however add a little spice and serve it with a spoon. Which we asked for after. 4/5 Lobster Risotto: Rissoto is tough to pull o