Peter Pratt's Inn

I go on Thursdays for music downstairs in the bar, and I do like the place. Music goes until 9, but the happy hour menu ends at 7, and there are usually less than 8 of us at the bar (happy hour is at bar only). At 7:02 I was told I was too late to get the happy hour price on their $30 hamburger, and I walked in with a knee scooter and a cast on one foot from their gravel lot. A little better customer service would have been nice, that's all. I do not know if that is policy or about the bartender's tip, but either way it was 2 minutes and I was handicapped. I will still return.

Had a very nice date night with my wife at Peter Pratt’s Inn. The property is beautiful, and with nice weather, we chose to sit outside. The service was very friendly, but as it started to get a little busier, we found ourselves waiting longer for the wait staff. The food was good, as we had the chef’s specials - lobster roll, roasted tomato and pepper soup, and butterflied shrimp appetizer. Their mango mojito mocktail was really good. I’m giving four stars only because while the food was good, it was rather pricey for quality. Our bill was about $100, and for that price I was expecting better than good. It was definitely delicious, but in my eyes not the “wow” I would have paid such a premium for. Also we weren’t told there was a $3 fee for credit cards. I get it if the amount is a small

Beautiful restaurant, super cozy and great atmosphere. Great service, amazing food and drinks. I had the mussels which were perfect, along with the frites steak with a delicious peppercorn sauce. The strawberry Moscow mule was just what I wanted as well. Definitely planning to come back. Only thing was it was a little chilly and am hoping the fireplace will be on the next time because that will also add to the cozy atmosphere.

1st time at the Inn, celebrating our anniversary. Fabulous spot, a blend of early American history and sophisticated cuisine. We can't wait to come back!

The atmosphere of the restaurant was nice and the waiter's behavior was nice at the beginning. We ordered steak and asked for it to be cooked medium well, but it was served well done. Before finishing all the dishes, we told the waiter that any order that had meat in it was well done, not medium well. We said this is just for you to improve the quality of the food, so he told us that what I see in front of me is medium well and not as you claim. I told him that I want to ask the chef, and he said that he is busy. I said that I want to ask the manager, and his behavior was very bad, as if he was complaining about work. The manager came and his behavior was worse than the waiter's. Every time I told him something, he said to me that it is not you who teaches me. I told him that it was just a