Perrone's Restaurant and Bar

Don’t let the service mark deter you from dining at Perrone’s - we had a stuffy waiter. The food is extraordinary! Buratta to die for, bolognese your Italian grandmother would cry about, a wine list exceeding any other in the area. This is easily THE BEST restaurant in the area if you care about food. You will not be disappointed.

Wife and I went for our 29th anniversary, we had a great meal and great service. The food was excellent and the drink menu is truly overwhelming. They have the best selection of spirits I have ever seen. This place is great for any occasion but if your looking for something a little more romantic this is not the best option. The experience overall is fantastic and shouldn't be missed.

We found this place by luck and circumstance but boy am I glad we did. Our golf group had reservations at a steakhouse in downtown Myrtle after our afternoon round in Pawley's Island but our golf ran super long and we saw that this place was close by and had good reviews...they got our group of 8 in quickly, gave us a private room and it was incredible. Service was on point and food was amazing. If youre coming for a guys trip, THIS is the place for you're after round dinner in Pawley's Island.

We came to the area for my husband's birthday. From WV to be exact. I am what some would call a picky eater. I have to say, this was one of the best dishes I have ever had. There is not one thing I could say bad about it. I ordered the Duck. Cooked perfectly and the mashed potatoes were super good. It also came with grilled asparagus, which was cooked perfectly also. Just so good! My husband ordered a Ribeye Steak with the French fries and he also said it was great. Fresh French fries. Delicious. Our server was super nice and answered all my questions about the menu items. Pricey but when everything you ordered was this good, it is worth it. If we should ever come back here we will be sure to go again.

Like many others, we were delighted and entertained by the ambiance, the extensive wine list and the food. Good God, the food! My choices were simple and classic: the traditional caesar salad made with egg and anchovies; and the fresh catch of the day, the pan seared grouper served over forbidden black rice. The captivating saffron sauce with preserved lemon, shallots, white wine, shrimp stock and cream. Garnished with micro-greens and fresh local shrimp. Excellent. Service was prompt and timely. Be warned: only come here if you appreciate a great dining experience and fine food. A meal to savor and remember!