Penang Malaysian and Thai Cuisine

Food is okay, between 3 and 4 star - still give 4 star as they have most of the Malaysian signature dishes as shown in photos, relatively authentic if consider its central jersey (not NYC). Bak Kuh Teh is perfect for this freezing winter. But I was disappointed by the Hainanese Chicken Rice in last visit three weeks ago, chicken meat was very thin hence tasteless, was better than this last year and their QC pushed toward 3 star.

Mid taste and expensive price for what you get. Food looks good, but doesn't taste good. My taste is coming from Flushing, NY and this is D-tier compared to Satay, Paparich, and the old Sentosa.

First time trying this place after some apprehension on the number of vegetarian options. Beautiful day outside on a Sunday so we sat outside and our amazing attentive and engaging server, Kunga, took the time to explain all the dishes that can be made vegetarian (it is not just the veg section)! So off to the races- as we ordered plenty to try: Roti Canai - the curry we could drink! Wish there was a bigger or more roti but this was fantastic. Spring rolls - super crispy not greasy and 6 of them! Dipping sauce looked sweet but had a slight horseradish/mustard kick. Vegetarian Sesame Chicken - generous portion, great flavor and texture. This was a hit. Thai Basil Drunken Noodle- the lone “would not repeat” dish. Too sweet for our liking and compared to our other dishes, this one didn

The staff was very welcoming and the food had the same flavor as my trip in south east asia. It reminded me memories

Not super fancy, but a solid choice and local. Staff was attentive & helpful - Food was good & fresh and on this (my 2nd) visit can say it is consistent!! I would easily go back for the Beef with Ginger and Scallions and the Mango Salad. The Satay was ok (personally wasn’t a fan of the peanut sauce). We arrived before the dinner rush and was packed by the time we left. Very easy to get to, and always plenty of parking in the lot.