Pellana

Service and ambiance was excellent. Lobster Mac and cheese, pumpkin cheesecake, lobster 🦞 tail and claw was good. The stuffing and the steak was ok, its like they didnt put any salt or pepper on it minimum. We were starving so we ate it anyway but oh well next time back to STK instead for the price.

Pellana has been on my radar for a while. Reviews of the high prices have kept me away lol. But we tried it recently for lunch and really enjoyed. It’s dimly lit inside and the staff is dresses formally. We were welcomed warmly & immediately seated. The maitre’d brightened the lamp at our table and gave us both lunch & dinner menus. I hadn’t realized Pellana is open all day, without closing between lunch and dinner. I really like restaurants that do this, because I often have urges to eat at off times. The setting was luxurious, like a rich person’s private library or something. We were poured water and given a bread basket. Our server Alli could not have been nicer or more professional. Our drinks were above average and when I did not care for my initial app, Alli changed it quickly and w

Came here to have dinner with the boys. Ambiance was amazing service was really good. Manager and waiter took care of us and was very attentive. Service was a 10/10. I ordered a ribeye. Lacked a bit of salt and pepper. It also came out cool not too hot which was a bummer. If the steak was better I would rate this restaurant 5/5 but service definitely made up for it.

This place is Always 10 stars 🌟 in my eyes. Every single time I come here it's nothing but the best of the best food and service atmosphere combined. Bartenders Christina and David did an Amazing job. The Salmon garlic butter. Mushroom Risotto 🍄 came out perfectly. Today was my last day of 42 years old going on 43 and they hooked it up with ice cream on top of that. 10 star 🌟 Restaurant. I recommend this place to anyone looking for Qauilty. Shane says sooo

Such a cozy spot. Beautiful, delicious food, wonderful servers. Every visit is like a culinary spa date. I love you Pellana!