Paul's Steakhouse

I recently dined at Paul’s Steakhouse and had an amazing experience, particularly with the Rainbow Trout I ordered. The fish was perfectly cooked and incredibly flavorful, making for a delightful meal. The service was also commendable; our waitress was quick and efficient, ensuring we had everything we needed without delay. Overall, the staff provided excellent service, contributing to a pleasant dining atmosphere.The only downside was that the fries served with the fish were cold, which was a bit disappointing. However, this minor issue did not overshadow the overall quality of the meal and service. I would highly recommend Paul’s Steakhouse for anyone looking to enjoy a delicious meal!

This place can get very busy. The inside doesn't look 5 star but the food and friendly service certainly make up for it. The have a separate bar area than the restaurant, which I would recommend over the restaurant side unless you have kids. A nice vibe. Food can take a minute to come out, so don't come here in a rush. Still, an excellent option for seafood or a surf and turf.

Went to Paul’s Steakhouse to celebrate a birthday. We were seated right away which was nice given barely anywhere in Helen Rae’s reservations and we just had to hope to get in. We were seated right at the back in the corner which wasn’t fantastic but it did have a window view of the river which was nice. Our server Jeff was wonderful. Very personable and patient. He checked in regularly and brought the food quickly. My mum ordered the shrimp scampi. The shrimp were HUGE and she said they were delicious. She got that with fries which were nice and hot. I ordered the filet steak. Unfortunately it was very chewy. I had the baked potato loaded which was delicious. The potato came wrapped in foil with all the fixings so you could add what you wanted. The mashed potatoes were amazing!! Best part

Me and my husband went here for dinner and enjoyed it. Adam was our server and really explained menu items well as well as gave some of his favorite options. He was fast and friendly and checked on us often. All of the food we ordered was very good. Big portions as well so we left full. Drinks were pretty good too. You can see the water from the window running downstream which I bet is really pretty in the daytime too. We sat in the bar area where you’re able to sit yourself. My recommendation is just on the scallops to sear them a little more. Prices very reasonable as well.

My wife and I were recommended this place as a high-end restaurant, so this review is based as if it is high end. We were sat immediately. Our visit was during the off-season in mid January, so it's really easy to get seated quickly. The dining area is basic at best. No real atmosphere to speak of. Doesn't tell the guest what kind of restaurant it is. No theme. Just basic. Andy as our server was the highlight of the evening. He made some recommendations to us, kept our table cleaned, and kept our drinks full. We'll done! I ordered the half-rack of ribs while my wife ordered the scallops. At an average restaurant, I would rate the food higher. In this case, however, the food as a high end restaurant could be better. The scallops were not seared. They were cooked to a good temp, b